tag:blogger.com,1999:blog-58234343021759068812024-03-10T03:45:59.986+01:00EL BLOG DE DEBORA, MIS RECETAS DEL DIA A DIABIENVENIDOS A MI CASA, SI OS GUSTA LA COCINA Y DISFRUTAIS DE ELLA, ESTE ES VUESTRO SITIO. AQUí ENCONTRAREIS RECETAS TANTO TRADICIONALES,DE THERMOMIX O CON ROBOCHEF.SALUDOS A TODOS Y ESPERO VUESTROS COMENTARIOS.Débora de Lucashttp://www.blogger.com/profile/05580026527010501142noreply@blogger.comBlogger936125tag:blogger.com,1999:blog-5823434302175906881.post-60800529637273232152021-01-31T19:31:00.003+01:002021-01-31T19:31:54.646+01:00SALSA BRAVA, LA AUTENTICA <p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipr5mBbY9bcQVk-Ljo2sI1byRRT3e90TK9aX75cGvPI-2dYkF78dkQuEis-UTXh4rGzZTF8Jajzia9CqkerwqUH_ILSDsuBUtAIppgTeXwPM3Z6V_zPkrcNKHltAZJMGaQWdsvE-EVOftl/s2048/IMG_20200816_211259.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipr5mBbY9bcQVk-Ljo2sI1byRRT3e90TK9aX75cGvPI-2dYkF78dkQuEis-UTXh4rGzZTF8Jajzia9CqkerwqUH_ILSDsuBUtAIppgTeXwPM3Z6V_zPkrcNKHltAZJMGaQWdsvE-EVOftl/w640-h640/IMG_20200816_211259.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">Hola buenas tardes familia ,se que os tengo abandonadisimos ,desde el fallecimiento de mi padre la verdad que se me quitaron muchas ilusiones y se me hacia muy cuesta arriba el escribir ,lo siento de corazón ,han pasado 5 meses y medio desde mi ultima entrada ,espero que entendáis la situación ya que lo pase francamente mal ,hasta el punto de tener que ir al médico.</div><div class="separator" style="clear: both; text-align: left;">Dicho esto vamos con la receta que os traigo hoy la autentica salsa brava madrileña ,esta salsa no tiene base de tomate ,el color se lo da el pimentón es muy rico y como su nombre dice es brava porque pica bastante ,si la queréis mas liviana no pongáis la pimienta blanca o quitar una cayena , sin más os explico los ingredientes .</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1X0z1hl77RMytCxNjduQkb4DwdDsXf71JwOqtQiufKaOJJe2RX64fbtyNj88UG27z3Vybd9nuHbBigXjBC5xWFvRABZOe1Wsy_zghTikAvwu-HCAiG_jB0WK6N6xLZjnj_m_2ztSZqlvh/s2048/IMG_20200816_203908.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1X0z1hl77RMytCxNjduQkb4DwdDsXf71JwOqtQiufKaOJJe2RX64fbtyNj88UG27z3Vybd9nuHbBigXjBC5xWFvRABZOe1Wsy_zghTikAvwu-HCAiG_jB0WK6N6xLZjnj_m_2ztSZqlvh/w400-h400/IMG_20200816_203908.jpg" width="400" /></a></div><div><br /></div>INGREDIENTES:<div><br /></div><div>1 cebolla </div><div>2-3 dientes de ajo </div><div>pimienta blanca al gusto </div><div>1 cucharada de pimentón dulce </div><div>2 guindillas de cayena </div><div>3 cucharadas de harina de trigo </div><div>aceite de oliva </div><div>caldo de ternera </div><div><br /></div><div>PREPARACIÓN:</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitxrIMblt7vTdRNmNpteYO-vqpc7ycHTgNDsFOi8J9BMcNP1Be-MrZl9td_PeFphvG9i3rALP1EDtnAylxJ_HBm5VqcakZ-L4VRj8iHuAX96wikMP3LmD87HpMwbplLT0_Z9K3798Nvat_/s2048/IMG_20200816_203956.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitxrIMblt7vTdRNmNpteYO-vqpc7ycHTgNDsFOi8J9BMcNP1Be-MrZl9td_PeFphvG9i3rALP1EDtnAylxJ_HBm5VqcakZ-L4VRj8iHuAX96wikMP3LmD87HpMwbplLT0_Z9K3798Nvat_/w400-h400/IMG_20200816_203956.jpg" width="400" /></a></div><div><br /></div>En una sartén incorporamos el aceite .<div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvtaOsHRJn0QKhT-YWwwHv_MTTvV0H_SFVzAxkyfnIFSEuR5kxa2OrgoIYtIc0jmfOQM9wWxkyY-M9hY9cIoZkj8D59d3a0M0eTifU7sVs2Lskk8dUIGGAiZwA3tGG_FR3olNC4ZgmWgoB/s2048/IMG_20200816_204436.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvtaOsHRJn0QKhT-YWwwHv_MTTvV0H_SFVzAxkyfnIFSEuR5kxa2OrgoIYtIc0jmfOQM9wWxkyY-M9hY9cIoZkj8D59d3a0M0eTifU7sVs2Lskk8dUIGGAiZwA3tGG_FR3olNC4ZgmWgoB/w400-h400/IMG_20200816_204436.jpg" width="400" /></a></div><div><br /></div>Agregamos los dientes de ajo picados .</div><div><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_hwAWAD2Y4x_8cTSlMGryX5bTpAXHN1VqLZ5F-ioKfduCzjXVp7xX22OMwXgeQgEOddTcInlmfmvsQoLoZSzY38so8weGVW6BO-0zi3kvrTbe2fKhh5cQju0Av3hZD821qFrrFGq69flC/s2048/IMG_20200816_204524.jpg" imageanchor="1"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_hwAWAD2Y4x_8cTSlMGryX5bTpAXHN1VqLZ5F-ioKfduCzjXVp7xX22OMwXgeQgEOddTcInlmfmvsQoLoZSzY38so8weGVW6BO-0zi3kvrTbe2fKhh5cQju0Av3hZD821qFrrFGq69flC/w400-h400/IMG_20200816_204524.jpg" width="400" /></a></div><br />Cuando comience a a dorar .</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCLhGIjz18Dtio1dwYOHPlEHoyYkyeFacZ9OxeJeToKkIma8lt9SP_8i4Q28qml1NsOx1NYnHCBYOK1H04WMHsxwRw-u-to56sXKL30xBcXAr8Qxsl8RWU8D1z60armmMA7Fy9Yod7jiuI/s2048/IMG_20200816_204604.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCLhGIjz18Dtio1dwYOHPlEHoyYkyeFacZ9OxeJeToKkIma8lt9SP_8i4Q28qml1NsOx1NYnHCBYOK1H04WMHsxwRw-u-to56sXKL30xBcXAr8Qxsl8RWU8D1z60armmMA7Fy9Yod7jiuI/w400-h400/IMG_20200816_204604.jpg" width="400" /></a></div><div><br /></div>Incorporamos la cebolla ,cortada en brunoise .</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilkWUw9_FdUpV_P0_7bwYHwUXjVj_tfuGD5WG4Ukdu0R_EvXed73DmB_YdvMycUmUPDT5Gm48upYAi6pjW_EMfJNOGo8VODe5Tziiee0sUOuUx8EnPJOWlNUp7V5oMesmUjEjIrcQk5TvH/s2048/IMG_20200816_204628.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilkWUw9_FdUpV_P0_7bwYHwUXjVj_tfuGD5WG4Ukdu0R_EvXed73DmB_YdvMycUmUPDT5Gm48upYAi6pjW_EMfJNOGo8VODe5Tziiee0sUOuUx8EnPJOWlNUp7V5oMesmUjEjIrcQk5TvH/w400-h400/IMG_20200816_204628.jpg" width="400" /></a></div><div><br /></div>Junto con las dos guindillas de cayena .</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVN8w_Q9uW8ZjQkPaibIh0GOoNw1UjTH0ZZ-tRtqrfVwh5yxjlyayVuE5Lot6Hyk1-a6gwK-CV7Gpx0hHGfpLtodUahScxcQcuzd_t6kLRGs3bxMw6orHOvoE9EmwVyqIb5a05MbEbiQ-G/s2048/IMG_20200816_205235.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVN8w_Q9uW8ZjQkPaibIh0GOoNw1UjTH0ZZ-tRtqrfVwh5yxjlyayVuE5Lot6Hyk1-a6gwK-CV7Gpx0hHGfpLtodUahScxcQcuzd_t6kLRGs3bxMw6orHOvoE9EmwVyqIb5a05MbEbiQ-G/w400-h400/IMG_20200816_205235.jpg" width="400" /></a></div><div><br /></div>Agregamos la pimienta blanca al gusto .<div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsNt5_usjl7fKClo2rN0GD50gRYvpgmk3YOhAY-GAkVj0k3E9ySKWHcSHJLM-ZSWvYVx9J3xJLWl_XYA1FB8KW9lf8Pge8vJzA8JU82CHJmtAQILRrvSb3erZPngyzw9CpMKF368SP4W0F/s2048/IMG_20200816_205243.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsNt5_usjl7fKClo2rN0GD50gRYvpgmk3YOhAY-GAkVj0k3E9ySKWHcSHJLM-ZSWvYVx9J3xJLWl_XYA1FB8KW9lf8Pge8vJzA8JU82CHJmtAQILRrvSb3erZPngyzw9CpMKF368SP4W0F/w400-h400/IMG_20200816_205243.jpg" width="400" /></a></div><div><br /></div>Apartamos la sartén e incorporamos el pimentón para que no se queme ,fuera del calor .<div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOMLDXwA5-XnikWcaEsnbrMwqJksfhT_F0KAMAdjdO4ZfQbvTALSOlVT7edchrfyLMEXTaODAzPQia2ndO9KccIPTR1CgIVFaR8F7QBcBICU8hFxW2yVn3nreHWAWGOEwZndlhp1ugnCCR/s2048/IMG_20200816_205325.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOMLDXwA5-XnikWcaEsnbrMwqJksfhT_F0KAMAdjdO4ZfQbvTALSOlVT7edchrfyLMEXTaODAzPQia2ndO9KccIPTR1CgIVFaR8F7QBcBICU8hFxW2yVn3nreHWAWGOEwZndlhp1ugnCCR/w400-h400/IMG_20200816_205325.jpg" width="400" /></a></div><div><br /></div>Incorporamos la harina y sofreímos .<div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2TgPIWw0HVeD9m7ogOMx55ShcLP84sud3XThKz2JspuG0eEn6ZtufyuoHARIIsSxcz6X3f3yrh3eNNE9sTPxk8_x9uEsaBi00wJqacJ9oSmxzoRZHblksOJysZ79ZUDgK2uZ7ISsr5NKZ/s2048/IMG_20200816_205405.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2TgPIWw0HVeD9m7ogOMx55ShcLP84sud3XThKz2JspuG0eEn6ZtufyuoHARIIsSxcz6X3f3yrh3eNNE9sTPxk8_x9uEsaBi00wJqacJ9oSmxzoRZHblksOJysZ79ZUDgK2uZ7ISsr5NKZ/w400-h400/IMG_20200816_205405.jpg" width="400" /></a></div><div><br /></div>Agregamos el caldo de ternera ,mezclamos y dejamos que la salsa ligue .<div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihmZ_236SGGRCEfZaXah0W9nkk3qNcpGxpkBmj5NNZNbiT6bxZr6UeiiNMplIml02Ezy-k5BlbZ7lVtMdjC0aibI7BEjYlMKl5CFdWBfJRwjrgwPbGjOgt5rZ2IW_Nj63AyC-4sfuekfqX/s720/IMG_20200816_211017%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="720" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihmZ_236SGGRCEfZaXah0W9nkk3qNcpGxpkBmj5NNZNbiT6bxZr6UeiiNMplIml02Ezy-k5BlbZ7lVtMdjC0aibI7BEjYlMKl5CFdWBfJRwjrgwPbGjOgt5rZ2IW_Nj63AyC-4sfuekfqX/w400-h400/IMG_20200816_211017%25281%2529.jpg" width="400" /></a></div><div><br /></div>Rectificamos de sal si fuera necesario .<div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP63mlH4Myk9EMFh3JngHSGRRWXb3Yopaly_K0yNYBOVZbFcFxeplNS8rYdAnayXsV9tfiRhjl2gvLZaDNcm-wcfHGj_qMr-Zf_BMYXSvbTu3ch1NPOHNYHVdPLHWIJppuYQh2kGKCZmZu/s2048/IMG_20200816_210235.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP63mlH4Myk9EMFh3JngHSGRRWXb3Yopaly_K0yNYBOVZbFcFxeplNS8rYdAnayXsV9tfiRhjl2gvLZaDNcm-wcfHGj_qMr-Zf_BMYXSvbTu3ch1NPOHNYHVdPLHWIJppuYQh2kGKCZmZu/w400-h400/IMG_20200816_210235.jpg" width="400" /></a></div><div><br /></div>Trituramos la salsa ,podemos usar la batidora o un robot de cocina .<div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRrfHH1NYqSOP7CbzQ2dGD6TENJ7LaH5RG0RCD3W-GJv5WYhWI0gGv2kkWNMpVSQ1hIKeKEv5jzLUKrIH2l5Fvxw65plWx6yo_IttixSTXJPxvPqMpJrg-re5c1iGnXAtoKYPfCfh94jOp/s2048/IMG_20200816_210640.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRrfHH1NYqSOP7CbzQ2dGD6TENJ7LaH5RG0RCD3W-GJv5WYhWI0gGv2kkWNMpVSQ1hIKeKEv5jzLUKrIH2l5Fvxw65plWx6yo_IttixSTXJPxvPqMpJrg-re5c1iGnXAtoKYPfCfh94jOp/w400-h400/IMG_20200816_210640.jpg" width="400" /></a></div><br /><div><br /></div><div>Colamos por un colador fino ,para que quede la salsa limpia .<br /><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqhsjLaItY444HrCErf6d4YV6yaI5CsWVJOrwlig76dvIwNeQvNA7MHE677bfjwFTicZCCvfNWNHYP_9b0s1m4RzXIYBGrO-iw3ap9LCyueSLbY6l3CDpxOF9NbIipQU7gJutGIE27Hj10/s2048/IMG_20200816_211224.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqhsjLaItY444HrCErf6d4YV6yaI5CsWVJOrwlig76dvIwNeQvNA7MHE677bfjwFTicZCCvfNWNHYP_9b0s1m4RzXIYBGrO-iw3ap9LCyueSLbY6l3CDpxOF9NbIipQU7gJutGIE27Hj10/w400-h400/IMG_20200816_211224.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">He aquí el resultado de nuestra rica salsa encima de unas ricas patatas ,espero que os guste y os animéis a hacerla ,ya que queda espectacular el resulta ,la podéis usar en otras elaboraciones acompañando oreja a la plancha o alitas de pollo fritas ,lo que las más os guste ,pero lo mejor de todo es poder compartirlo con la mejor de las compañías ,buen provecho ... </div><br /><p></p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCvGSKQtr4a4Fb8Ge-mahvsmexuflwFBkyBwsgoePJ87OJV93qmh1pmWpq75uv5dAS2r4HvvWabfYszZxkyzhnePlc4TjVcZdRYyZMYhBtjXnYumVfz9i5dcqgS2jZWFctpOXxNw_wvKiJ/s720/IMG_20200816_225517_842.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCvGSKQtr4a4Fb8Ge-mahvsmexuflwFBkyBwsgoePJ87OJV93qmh1pmWpq75uv5dAS2r4HvvWabfYszZxkyzhnePlc4TjVcZdRYyZMYhBtjXnYumVfz9i5dcqgS2jZWFctpOXxNw_wvKiJ/w640-h640/IMG_20200816_225517_842.jpg" width="640" /></a></div><br /></div><div>LOS BLOGS SE ALIMENTAN DE COMENTARIOS ,ESPERO EL TUYO ....BESOTES </div></div></div></div></div></div></div>Débora de Lucashttp://www.blogger.com/profile/05580026527010501142noreply@blogger.com0tag:blogger.com,1999:blog-5823434302175906881.post-86910646951831372332020-08-17T12:00:00.001+02:002020-08-17T12:00:02.726+02:00BIZCOCHO DE NATA Y VIRUTAS DE CHOCOLATE <p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN9TskZAHjaKE_T1ozo6f4q8loxKugaAEcoZojzdQbukVZ3LWtcTQqlecB_Lzu3Zp7h25RBxkfljw8KhrPFTb40_DxZAVw3RPYLmismzvNR4zSxFmcAykoLnh9CFBwRn41hXyZQ72qnb4Q/s3000/IMG_20200612_001901.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN9TskZAHjaKE_T1ozo6f4q8loxKugaAEcoZojzdQbukVZ3LWtcTQqlecB_Lzu3Zp7h25RBxkfljw8KhrPFTb40_DxZAVw3RPYLmismzvNR4zSxFmcAykoLnh9CFBwRn41hXyZQ72qnb4Q/s640/IMG_20200612_001901.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">La receta que os traigo hoy es un rico bizcocho ideal para desayunos y meriendas ,es sencillo de hacer y los ingredientes son bastante básicos , en casa este bizcocho gusto tanto a mayores como a peques ,es muy divertido encontrar las pepitas de chocolate ,es delicioso el sabor que la da ,espero que os guste la receta y os animéis a hacerla ,besotes .</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">INGREDIENTES:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLbNz76XksSZatk4E69rjYOvQAKPNRlmr95DvDCwVr5gSnQZDgtZHOWngYmlwqCuTQrYNlVNygJ8HC2jsxIYF407Du7F0rw7RBmNEhg8B6T7S5bcwe-1wOfVHluyUa-zTV7-42DlEGQH9Z/s3000/IMG_20200611_164059.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLbNz76XksSZatk4E69rjYOvQAKPNRlmr95DvDCwVr5gSnQZDgtZHOWngYmlwqCuTQrYNlVNygJ8HC2jsxIYF407Du7F0rw7RBmNEhg8B6T7S5bcwe-1wOfVHluyUa-zTV7-42DlEGQH9Z/s640/IMG_20200611_164059.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>4 huevos<p></p><p>200 ml de nata </p><p>250 gr harina de trigo </p><p>200 gr de azúcar</p><p>1 sobre de levadura química </p><p>150 gr de pepitas de chocolate </p><p>esencia de vainilla </p><p>PREPARACIÓN:</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghxWjRh1IC9kd0x2jdmRjIe5LJwSkwe37WrJIw-Dx4sOWLEkfqUnKa3E-N77oJrNi4iDsNiDDsCF2xtgnUgTkvjvJcWoZCoMIzKuKDcWog0NHdtUFTrf1fjazMbldAj5MWHarQtfMw63hg/s3000/IMG_20200611_164528.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghxWjRh1IC9kd0x2jdmRjIe5LJwSkwe37WrJIw-Dx4sOWLEkfqUnKa3E-N77oJrNi4iDsNiDDsCF2xtgnUgTkvjvJcWoZCoMIzKuKDcWog0NHdtUFTrf1fjazMbldAj5MWHarQtfMw63hg/s640/IMG_20200611_164528.jpg" /></a></div><p>En un cuenco amplio ,agregamos los 4 huevos .</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKWaVYRauhrgm-xSBZKsuSXE5lPB31e78-JfUBii7A66gB3vY0hiMKY_CFv5u1r3hA_-3fhQGAHe6_fA1shM7AV0Fj5rth4AEmj57qDRF5wtWcn1ttf1fUgmHCZhtU7lWqjJwumNDkbHQy/s3000/IMG_20200611_164534.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKWaVYRauhrgm-xSBZKsuSXE5lPB31e78-JfUBii7A66gB3vY0hiMKY_CFv5u1r3hA_-3fhQGAHe6_fA1shM7AV0Fj5rth4AEmj57qDRF5wtWcn1ttf1fUgmHCZhtU7lWqjJwumNDkbHQy/s640/IMG_20200611_164534.jpg" /></a></div><p><br /></p>Incorporamos el azúcar .<p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirVEpO9nhCcof7jSrIu6LwfujF6aXxDpJthPUJAASL-82viVxGqsimyvl4ukQ_eIhCp6PqCUBAbnvZajjoxiZQrR6Z7hMG06fSY0sHFxqaFbIhbAA-IKKyYz9-UFXnvQ1DlXfhCNtl9F3c/s3000/IMG_20200611_164611.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirVEpO9nhCcof7jSrIu6LwfujF6aXxDpJthPUJAASL-82viVxGqsimyvl4ukQ_eIhCp6PqCUBAbnvZajjoxiZQrR6Z7hMG06fSY0sHFxqaFbIhbAA-IKKyYz9-UFXnvQ1DlXfhCNtl9F3c/s640/IMG_20200611_164611.jpg" /></a></div><p><br /></p>Con ayuda de una varilla eléctrica, blanqueamos los huevos con el azúcar.<p></p><p> <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFFPb7WB4inDdoahkaUZCHLdod9qDcB7bDuH4GAZK6a9AeMjWBydDscbBrWRxWDQLSnRMjz625MrU-bI0JsJx3jank2jL0vJviw1aPxXZfTAbt3sVApzL_vuqiJV8LRpBnUuFI8JhuOeXv/s3000/IMG_20200611_164750.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFFPb7WB4inDdoahkaUZCHLdod9qDcB7bDuH4GAZK6a9AeMjWBydDscbBrWRxWDQLSnRMjz625MrU-bI0JsJx3jank2jL0vJviw1aPxXZfTAbt3sVApzL_vuqiJV8LRpBnUuFI8JhuOeXv/s640/IMG_20200611_164750.jpg" /></a></div><p><br /></p>Incorporamos la vainilla.<p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhvRDkZhyghxlWxfVWpFqOxWLCL0NrAYHEDo_pLwJIMtLmhx8wOTwyeE4rxtmVBsvliNvhbruDi2U5MAOuUUIca1u9u8Th87BIRtYVje0knXS5qc4iYhKNbrJKuF85jTQTQiKnHgon_nY7/s3000/IMG_20200611_164759.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhvRDkZhyghxlWxfVWpFqOxWLCL0NrAYHEDo_pLwJIMtLmhx8wOTwyeE4rxtmVBsvliNvhbruDi2U5MAOuUUIca1u9u8Th87BIRtYVje0knXS5qc4iYhKNbrJKuF85jTQTQiKnHgon_nY7/s640/IMG_20200611_164759.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">Junto con la nata .</div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxl-rt7yl4Of4gyBfY8mixsi7Drn4JgSxUH2e0fvM0dlxJUvFzK1ey8vxmGvN2gPp6mknU2hGjXlqfwnmIJr-KW1f3cwtOgm58645tJybjJLGAqWT2-70k5PDzQfr2gM4GJetrogYDJOy1/s3000/IMG_20200611_164828.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxl-rt7yl4Of4gyBfY8mixsi7Drn4JgSxUH2e0fvM0dlxJUvFzK1ey8vxmGvN2gPp6mknU2hGjXlqfwnmIJr-KW1f3cwtOgm58645tJybjJLGAqWT2-70k5PDzQfr2gM4GJetrogYDJOy1/s640/IMG_20200611_164828.jpg" /></a></div><p><br /></p>Seguimos mezclando un par de minutos .<p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy9LWLzFM9X9FANRC1xBMRKk_iKcxg_uI79Og0GjNbaQLtERPee2i6xv-ZddECMvMXJiaM0dgqCqfhLTJYjqTnacIVTpMwnBhYuadj49R8wlq9W8Mm9Mzzq4a97zeBs7koruFGARBFDsO-/s3000/IMG_20200611_164907.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy9LWLzFM9X9FANRC1xBMRKk_iKcxg_uI79Og0GjNbaQLtERPee2i6xv-ZddECMvMXJiaM0dgqCqfhLTJYjqTnacIVTpMwnBhYuadj49R8wlq9W8Mm9Mzzq4a97zeBs7koruFGARBFDsO-/s640/IMG_20200611_164907.jpg" /></a></div><p><br /></p>Mezclamos la harina con la levadura química .<p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrIZceOGqx-0bzHn8wOY0XvrY0JZZyTVJlCl2AqqY4CR1ARPUPO5Y6yg5wEzzphxN76ZIct2baqNMMuDY0sZ91gJck5-u6za3RbcQImR63JMzrlX1K1RJw9ipiDSxNsI5yBHZFTPl71of4/s3000/IMG_20200611_164934.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrIZceOGqx-0bzHn8wOY0XvrY0JZZyTVJlCl2AqqY4CR1ARPUPO5Y6yg5wEzzphxN76ZIct2baqNMMuDY0sZ91gJck5-u6za3RbcQImR63JMzrlX1K1RJw9ipiDSxNsI5yBHZFTPl71of4/s640/IMG_20200611_164934.jpg" /></a></div><p><br /></p>Tamizamos la harina sobre el cuenco de la mezcla .<p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOBz-sLuA3wHb_j8iD9DlHlqg2ksnGxNM3fCFlbcFNyUJ6U3p5i49dHEt089bKDmsLb_vZCqFpIg5DTGOuAYTAfjMaZHA00Q27rtBQSRmQfCW_bIwgTCTsFILsGOtZnDromm81fRFPQ13Q/s3000/IMG_20200611_165047.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOBz-sLuA3wHb_j8iD9DlHlqg2ksnGxNM3fCFlbcFNyUJ6U3p5i49dHEt089bKDmsLb_vZCqFpIg5DTGOuAYTAfjMaZHA00Q27rtBQSRmQfCW_bIwgTCTsFILsGOtZnDromm81fRFPQ13Q/s640/IMG_20200611_165047.jpg" /></a></div><p><br /></p>Mezclamos con la varilla para incorporar toda la harina.<p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU-oSN3kKE9yWYIy3nDLJWHGUG1u-zXgMe9VXsl50kpqS-YbXPOuY4YpCRxJrwszV5ER5GBKAWElkyc_ymLVjRHjkPH8XmYF43tGDkiyHF4Pu3FhbUqZBisITvlk6OMGc1YwKSXJ3Xzisd/s3000/IMG_20200611_165146.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU-oSN3kKE9yWYIy3nDLJWHGUG1u-zXgMe9VXsl50kpqS-YbXPOuY4YpCRxJrwszV5ER5GBKAWElkyc_ymLVjRHjkPH8XmYF43tGDkiyHF4Pu3FhbUqZBisITvlk6OMGc1YwKSXJ3Xzisd/s640/IMG_20200611_165146.jpg" /></a></div><p><br /></p>Terminamos de mezclar con ayuda de una espátula .<p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfg7JpNpf0cO-g626ENxeMgCpYg_42OeBVBJHbcSljZ7JuOHwe9YD2w9E18DW7NnPJ10Pb5BKl4GWUD15RZ08Dy0R3NdzvakLe12I211QKXOmlDKzyBfiyI4yfED9eerQPXsx-eRTsI_5F/s3000/IMG_20200611_165156.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfg7JpNpf0cO-g626ENxeMgCpYg_42OeBVBJHbcSljZ7JuOHwe9YD2w9E18DW7NnPJ10Pb5BKl4GWUD15RZ08Dy0R3NdzvakLe12I211QKXOmlDKzyBfiyI4yfED9eerQPXsx-eRTsI_5F/s640/IMG_20200611_165156.jpg" /></a></div><p><br /></p>Incorporamos las pepitas de chocolate .<p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioO_AryLLsEgMg5XCvp4RilUa28BQTSbyH7vWX4knnxXr7wP_6t_2FhzHVmsjMLIVMJVK3tkkNBeSxDQ9lTSC11u36E71NZpOhGyyDLlUFUFdkc7JtR7H8jlPZ7N6oHUefDvnb5ijSJKeS/s3000/IMG_20200611_165402.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioO_AryLLsEgMg5XCvp4RilUa28BQTSbyH7vWX4knnxXr7wP_6t_2FhzHVmsjMLIVMJVK3tkkNBeSxDQ9lTSC11u36E71NZpOhGyyDLlUFUFdkc7JtR7H8jlPZ7N6oHUefDvnb5ijSJKeS/s640/IMG_20200611_165402.jpg" /></a></div><p><br /></p>Engrasamos nuestro molde .<p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXbOkhyoqqof24NhuwwdEhjmcSbd4KtI_VWxPP0PYHgXnv86g5y1RFoaWpiOPgUOAepMUeaNjiq_0V0DLVa6fkz7yxdS3SXKzeA8iv1ElXFMrgIC_C01pMWQmFPH60qPiukSh1IUW8At2O/s3000/IMG_20200611_165528.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXbOkhyoqqof24NhuwwdEhjmcSbd4KtI_VWxPP0PYHgXnv86g5y1RFoaWpiOPgUOAepMUeaNjiq_0V0DLVa6fkz7yxdS3SXKzeA8iv1ElXFMrgIC_C01pMWQmFPH60qPiukSh1IUW8At2O/s640/IMG_20200611_165528.jpg" /></a></div><p><br /></p>Llenamos con la masa ,le damos unos pequeños golpes para que la masa se asiente , horneamos a 180 grados ,horno arriba y abajo ,hasta que el bizcocho este bien horneado ,el tiempo es muy relativo ,ya que cada horno es un mundo entre 35 -45 minutos ,sabremos si esta listo ,si lo pinchamos con un palillo y sale limpio .<p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqQC54x4-zt_MuG_GPiT1_qleyffACe9-PpmQBwoC5lcd0U79gEarx-TZs3qFjOX6A5K5xefFOYA26b6VMbd7jzX28qi3YaYM2c2Ypd2MlcOtcH9Hve3VLmDtQSJQlzoCGX1TCKWoqhi_H/s3000/IMG_20200611_174235.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqQC54x4-zt_MuG_GPiT1_qleyffACe9-PpmQBwoC5lcd0U79gEarx-TZs3qFjOX6A5K5xefFOYA26b6VMbd7jzX28qi3YaYM2c2Ypd2MlcOtcH9Hve3VLmDtQSJQlzoCGX1TCKWoqhi_H/s640/IMG_20200611_174235.jpg" /></a></div><p><br /></p>Dejamos enfriar completamente para desmoldar y ya solo falta una cosa ,disfrutarlo con la mejor de las compañías ,buen provecho .<p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_ZKV5T2Re0rgBz5wCMbvZPE6qPSsIlxjBq4Y9oihZIhPD2xaZVuxjGOW6Qf-CTmL2VYLrrhKTt4XlBGQSpIrotnlNTtdA3eNDRgAFO_wkqV92N8RIqu1LAraCy23JUGOKA5-dbiTgL4-n/s3000/IMG_20200612_001936.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_ZKV5T2Re0rgBz5wCMbvZPE6qPSsIlxjBq4Y9oihZIhPD2xaZVuxjGOW6Qf-CTmL2VYLrrhKTt4XlBGQSpIrotnlNTtdA3eNDRgAFO_wkqV92N8RIqu1LAraCy23JUGOKA5-dbiTgL4-n/s640/IMG_20200612_001936.jpg" /></a></div> <p></p><p>LOS BLOGS SE ALIMENTAN DE COMENTARIOS ,YO ESPERO EL VUESTRO ,BESOTES .</p>Débora de Lucashttp://www.blogger.com/profile/05580026527010501142noreply@blogger.com6tag:blogger.com,1999:blog-5823434302175906881.post-6802258985164723052020-08-14T18:09:00.004+02:002020-08-14T18:14:25.636+02:00ENSALADA DE ALUBIAS CANARIA <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeXFpJvgPTLLzNIja-jRj_o9qnwgxetEIX-G6UK821GUYPyP25m32N0QG1jpohN_nYqlw-kJX0nIqYRNGXd75rZbV5hOAdNqljCUS0vkuOCAuAY7GG3C76fkN1jAuR4eZDpBij0mdLbvKI/s4000/IMG_20200720_134045.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeXFpJvgPTLLzNIja-jRj_o9qnwgxetEIX-G6UK821GUYPyP25m32N0QG1jpohN_nYqlw-kJX0nIqYRNGXd75rZbV5hOAdNqljCUS0vkuOCAuAY7GG3C76fkN1jAuR4eZDpBij0mdLbvKI/s640/IMG_20200720_134045.jpg" width="640" /></a></div><p>Hola ya se que hace mucho que no paso por aquí el mes de julio ha sido bastante complicado , me fui unos días de vacaciones a la playa y a la vuelta mi padre falleció ,el llevaba mucho tiempo enfermo ,aunque estaba estable y se nos fue en menos de 24 horas ,no he tenido días muy buenos la verdad ,luego por otro lado el tema del coronavirus ,que me da la sensación que volvemos a marzo de nuevo ,si vuelvo a escribir es por que me ayuda a desconectar con todo ,me sirve para no pensar ,en todo lo malo que ha sucedido ,sin más vamos con la receta ,la idea de esta rica ensalada me la paso mi amigo Bram Santos ,el tiene recetas buenísimas ,aunque yo no lo hice con alubia canaria ,quedo perfecta . Espero que os guste .</p><p>INGREDIENTES:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7g2F9U2-fC-nU2J1aJe6xt0cqQnCGCjBKT7ES83qrCb0YBUbUIMbv5nlxkxbUR_aRJu4UHj-x9rlhoh4RbbigUa1jqvL179jkSTePRq9pgzd6fklHXU2Y3aQ6G3c3NRz4paQjwNz3hkSv/s4000/IMG_20200720_133238.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7g2F9U2-fC-nU2J1aJe6xt0cqQnCGCjBKT7ES83qrCb0YBUbUIMbv5nlxkxbUR_aRJu4UHj-x9rlhoh4RbbigUa1jqvL179jkSTePRq9pgzd6fklHXU2Y3aQ6G3c3NRz4paQjwNz3hkSv/s640/IMG_20200720_133238.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>1 bote de alubias blancas cocidas <p></p><p>canónigos</p><p>1 plátano de canarias </p><p>media cebolla morada</p><p>1 pepino </p><p>fiambre de pavo a taquitos </p><p>salsa agridulce </p><p>sal</p><p>PREPARACIÓN:</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Zw9DhulxrifTlgHhpPQG2yn-785nAhzq6lZV-G7WuDPor6x6sdcOXWQn2e4-HsjHksIrwj7K_z-GL2MxkWfZyA7IrNSimnxGrMR_0hj-j2De68r2v9Zg9VVyG2vCZFwP2Pt1ejgK290V/s4000/IMG_20200720_133404.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Zw9DhulxrifTlgHhpPQG2yn-785nAhzq6lZV-G7WuDPor6x6sdcOXWQn2e4-HsjHksIrwj7K_z-GL2MxkWfZyA7IrNSimnxGrMR_0hj-j2De68r2v9Zg9VVyG2vCZFwP2Pt1ejgK290V/s640/IMG_20200720_133404.jpg" width="640" /></a></div><p><br /></p>En un cuenco amplio agregamos las alubias ya cocidas escurridas y lavadas .<p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJk7SVE5EhQta4lfcA3d8TlF8t_6Nu3zAw_MV0wz5VSbXTfErta3Xtkj3ZfYeVWHtKIt5Rhr_mIqVnTCW3dpE9jN0GeZ6N25He0xC4PHzOUXjniv-GoKZeaaJ99uG_CQIO2QTci4WBSQiS/s4000/IMG_20200720_133411.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJk7SVE5EhQta4lfcA3d8TlF8t_6Nu3zAw_MV0wz5VSbXTfErta3Xtkj3ZfYeVWHtKIt5Rhr_mIqVnTCW3dpE9jN0GeZ6N25He0xC4PHzOUXjniv-GoKZeaaJ99uG_CQIO2QTci4WBSQiS/s640/IMG_20200720_133411.jpg" width="640" /></a></div><p><br /></p>Incorporamos los taquitos de pavo .<p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY6B_2xEVt8yE-K71x0M7l6rp0rif0KEFHRZunVhEXlABd1NUSRdR_M8Gu6PXL39gYl403ugCP3XZt13qgoQpEXfUGasIV-LOeu3S_Zes5nAC0_1mht9zk24jmS0qcVI-Ya6TZgYd0ddUi/s4000/IMG_20200720_133522.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY6B_2xEVt8yE-K71x0M7l6rp0rif0KEFHRZunVhEXlABd1NUSRdR_M8Gu6PXL39gYl403ugCP3XZt13qgoQpEXfUGasIV-LOeu3S_Zes5nAC0_1mht9zk24jmS0qcVI-Ya6TZgYd0ddUi/s640/IMG_20200720_133522.jpg" width="640" /></a></div><p><br /></p>Junto con el pepino cortado a taquitos .<p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwyGw_LG6xPgfu7why2nFKnxYor3Jfx0v6pyNEDr3z1K2KglRo07jkNof2CZHM4cWdu8UgjOeBHHtZyZ19W3MhWGHEvJ8I6p8dPkPURN9p3_2zsVJbkl345t4g-ONULwh3F_Ua0BspCfn2/s4000/IMG_20200720_133628.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwyGw_LG6xPgfu7why2nFKnxYor3Jfx0v6pyNEDr3z1K2KglRo07jkNof2CZHM4cWdu8UgjOeBHHtZyZ19W3MhWGHEvJ8I6p8dPkPURN9p3_2zsVJbkl345t4g-ONULwh3F_Ua0BspCfn2/s640/IMG_20200720_133628.jpg" width="640" /></a></div><p><br /></p>Agregamos la cebolla cortada en media juliana .<p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK-HIf3cTsNxTrf0ZsmgSxK9qnRIEtJ6fCdh6vVrgecJ_AhU8XPholF3x8rYhdskJdwfZfRfAp_2hz-yWmQagUxCH82guJgNsSoFcp32wWUkTEra_q9A6hAgRbnG7ACJrhSwCmPmOHWu1m/s4000/IMG_20200720_133654.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK-HIf3cTsNxTrf0ZsmgSxK9qnRIEtJ6fCdh6vVrgecJ_AhU8XPholF3x8rYhdskJdwfZfRfAp_2hz-yWmQagUxCH82guJgNsSoFcp32wWUkTEra_q9A6hAgRbnG7ACJrhSwCmPmOHWu1m/s640/IMG_20200720_133654.jpg" width="640" /></a></div><p><br /></p>Cortamos los plátanos en rodajas y agregamos a la mezcla .<p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB2BWNUTEn_Hm3wLmfPURPoS3UM9lTuIvqKe29RQWaY0rAKQ7JwfBvvJSiiUaqcuuiK3kq3cLCcNdVSO-Sf22tQfgWigK6lRqqX4R0y0cmBYoMbul3Ct6Bf2TjqpEsgEE8UkpAS8qRVOaA/s4000/IMG_20200720_133724.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB2BWNUTEn_Hm3wLmfPURPoS3UM9lTuIvqKe29RQWaY0rAKQ7JwfBvvJSiiUaqcuuiK3kq3cLCcNdVSO-Sf22tQfgWigK6lRqqX4R0y0cmBYoMbul3Ct6Bf2TjqpEsgEE8UkpAS8qRVOaA/s640/IMG_20200720_133724.jpg" width="640" /></a></div><p><br /></p>Sazonamos .<p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6MS6eH6Ncy-HK5t_WcJ6qHlE7GWQ23izYZMkVqPeFryp6f9z3NezPB0PR3q_D70fKGtmt9dh8t1axxZWNRvTQYkbcteGp184pfFTz01brylznv6GflUrXu2XrqKyXsnOjMXDa37DKrGfS/s4000/IMG_20200720_133753.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6MS6eH6Ncy-HK5t_WcJ6qHlE7GWQ23izYZMkVqPeFryp6f9z3NezPB0PR3q_D70fKGtmt9dh8t1axxZWNRvTQYkbcteGp184pfFTz01brylznv6GflUrXu2XrqKyXsnOjMXDa37DKrGfS/s640/IMG_20200720_133753.jpg" width="640" /></a></div><p><br /></p><p>Agregamos la salsa agridulce (en mi caso casera )</p><p><br /></p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfpzzWc2aq-SX8Eew0KgIUpncOhi3zTwIjxAvuY4XXBrSEvS_XITOKbsZ54zWqSCCn47tApHRdR_rdzqCTw1mwXWTkP5saNNh9YR-iMOcjlLyNbX_27qs91t-38-xV00oNjGK0nZ0PT1JX/s4000/IMG_20200720_133733.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfpzzWc2aq-SX8Eew0KgIUpncOhi3zTwIjxAvuY4XXBrSEvS_XITOKbsZ54zWqSCCn47tApHRdR_rdzqCTw1mwXWTkP5saNNh9YR-iMOcjlLyNbX_27qs91t-38-xV00oNjGK0nZ0PT1JX/s640/IMG_20200720_133733.jpg" width="640" /></a><p></p><p><br /></p><p>Mezclamos .</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_l87oatQURqAsI_bZmZ3qnWC_Mp5Zo7OGD3h5-zjuaZesOoZqKwc6NvY2K__nailUpfWmfa1bhbp19ZmS2LhLUiwfUmvh6Xo0IvBlbQesEAPQ9FwRPWvW_-CpFavckSLFt76KNpcZxQs3/s4000/IMG_20200720_133848.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_l87oatQURqAsI_bZmZ3qnWC_Mp5Zo7OGD3h5-zjuaZesOoZqKwc6NvY2K__nailUpfWmfa1bhbp19ZmS2LhLUiwfUmvh6Xo0IvBlbQesEAPQ9FwRPWvW_-CpFavckSLFt76KNpcZxQs3/s640/IMG_20200720_133848.jpg" width="640" /></a></div><p><br /></p>En una fuente colocamos los canónigos y sobre ellos la mezcla anterior . Ya solo falta disfrutar de esta rica ensalada ,con la mejor de las compañías ,buen provecho .<p></p><p> <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUQGnd-nIGeIi1HAoLxsF6Tt5p0XajjnOIHABJ9Yr4m2r8tta0IJh8UZV06zVu4yWh_R6Vs7i9jY0jjRey8djdGexy2epZLT7yRiacLAtAEHSDdEdbl08pnCmpQD-ccCT9LTkL6Pzp1dwh/s4000/IMG_20200720_134047.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUQGnd-nIGeIi1HAoLxsF6Tt5p0XajjnOIHABJ9Yr4m2r8tta0IJh8UZV06zVu4yWh_R6Vs7i9jY0jjRey8djdGexy2epZLT7yRiacLAtAEHSDdEdbl08pnCmpQD-ccCT9LTkL6Pzp1dwh/s640/IMG_20200720_134047.jpg" width="640" /></a></div> <p></p><p>LOS BLOGS SE ALIMENTAN DE COMENTARIOS ,YO ESPERO EL TUYO ,BESOTES .</p>Débora de Lucashttp://www.blogger.com/profile/05580026527010501142noreply@blogger.com3tag:blogger.com,1999:blog-5823434302175906881.post-14259677301239242742020-06-28T10:00:00.000+02:002020-06-28T10:00:06.771+02:00RODABALLO A LA GALLEGA <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJHKKbfaJVAXfnis0l-v_rqecwIfGZf4v11qyZtkw4XpIZXTb_uBsUkw2rL3OmFxhn-xPGZB0JA5Wd6o6myEDNmm-WJn_vJa7wD0j7q1T_ZJyddm0vPExr_yfWofLva4p7vZgkr6Ru_aAn/s1600/IMG_20200620_143058.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJHKKbfaJVAXfnis0l-v_rqecwIfGZf4v11qyZtkw4XpIZXTb_uBsUkw2rL3OmFxhn-xPGZB0JA5Wd6o6myEDNmm-WJn_vJa7wD0j7q1T_ZJyddm0vPExr_yfWofLva4p7vZgkr6Ru_aAn/s640/IMG_20200620_143058.jpg" width="640" /></a></div>
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La receta que traigo hoy es de un plato tradicional ,os voy a enseñar a hacer una ajada gallega ,salsa tradicional que se usa en bastantes recetas de la zona ... en esta ocasión hice el rodaballo al horno ,dependiendo del peso que tenga lo tendréis que hornearlo mas o menos tiempo para piezas de 1 kilo seria a 180º durante 30 minutos ,si es de menor tamaño con 20 minutos seria suficiente, sin más vamos con la receta ,espero que os guste y os animéis a hacerla .<br />
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INGREDIENTES:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg024OyfSqhnFqOKWUi19zMQpeRq0kAAwhCK61MJa-qWVah-i571QY4xJJN5cNrtvqmolcPcyYvRPpnOlOao2hLLhJ0dyHcPY8m0foOfPgQeMcOIlJ_PDxoKhBs7mkTrCIo4ELmwDjosNP_/s1600/IMG_20200620_131755.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg024OyfSqhnFqOKWUi19zMQpeRq0kAAwhCK61MJa-qWVah-i571QY4xJJN5cNrtvqmolcPcyYvRPpnOlOao2hLLhJ0dyHcPY8m0foOfPgQeMcOIlJ_PDxoKhBs7mkTrCIo4ELmwDjosNP_/s400/IMG_20200620_131755.jpg" width="400" /></a>,</div>
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1 rodaballo (este pesaba mas 1 kilo )<br />
1 cebolla<br />
1 cabeza de ajos<br />
3 hojas de laurel<br />
1 cucharada de tomillo seco<br />
3 cucharadas pimentón dulce<br />
1 guindilla<br />
aceite de oliva<br />
fumet de pescado<br />
sal<br />
4 patatas<br />
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PREPARACIÓN:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihQRbZnV5hpJdYBVm-eQhicRXbbWS5lTUiz3T57PTLa7xRN0L0BZwPO8qVrUnOUYuK88KN1lxpMtVh1C7XHsOcQlEtXswdbhyphenhyphen1SvbnQwkl4ThSqi3ze4Foxp0k-mhy4GFYNfkKR9bcmr86/s1600/IMG_20200620_132037.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihQRbZnV5hpJdYBVm-eQhicRXbbWS5lTUiz3T57PTLa7xRN0L0BZwPO8qVrUnOUYuK88KN1lxpMtVh1C7XHsOcQlEtXswdbhyphenhyphen1SvbnQwkl4ThSqi3ze4Foxp0k-mhy4GFYNfkKR9bcmr86/s400/IMG_20200620_132037.jpg" width="400" /></a></div>
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Agregamos un vaso de aceite ,en una cacerola .<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEillnE7-xJBVxDRyZ38Uhj-pyOKOULueZ-v5niSgdtvJE-MATx__J-F7QRivjthD4yHLvIfM7hh5LfgZ80Z4f2S8_j8JV1yl7Hi_SntDLy_OiggvWU_oemwTKAmjsXFOuIm-Z0dxSSA2PVr/s1600/IMG_20200620_132050.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEillnE7-xJBVxDRyZ38Uhj-pyOKOULueZ-v5niSgdtvJE-MATx__J-F7QRivjthD4yHLvIfM7hh5LfgZ80Z4f2S8_j8JV1yl7Hi_SntDLy_OiggvWU_oemwTKAmjsXFOuIm-Z0dxSSA2PVr/s400/IMG_20200620_132050.jpg" width="400" /></a></div>
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Sin pelar la cabeza de ajos ,cortamos a la mitad como vemos a la imagen.<br />
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Agregamos al aceite ,junto con la cebolla cortada en cuartos .<br />
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Incorporamos las hojas de laurel .<br />
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Junto con la guindilla troceada .<br />
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Agregamos el tomillo .<br />
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Dejamos cocinar un rato a fuego medio bajo .<br />
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Retiramos del calor e incorporamos el pimentón dulce .<br />
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Dejamos reposar durante 20 minutos .<br />
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Pasado el tiempo colamos y reservamos .<br />
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Mezclamos la ajada que teníamos reservada ,con el fumet .<br />
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En una cacerola , hervimos las patatas cortadas en rodajas de 1 centímetro de grosor ,por 10 minutos . En agua con sal .<br />
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Escurrimos las patatas ,colocamos sobre la fuente del horno .<br />
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Encima de las patatas ,colocamos el rodaballo .<br />
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Salamos el rodaballo .<br />
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Cubrimos con la mezcla de ajada y fumet ,sobre el rodaballo .<br />
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Horneamos a 180 º durante 30 minutos ,cuando ya este cocinado ,sacamos del horno ,servimos retirando la espina ,acompañado de las patatas y junto con la salsa ,ya solo falta disfrutar de nuestro rico rodaballo ,con la mejor de las compañías ,buen provecho .<br />
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LOS BLOGS SE ALIMENTAN DE COMENTARIOS ,YO ESPERO EL TUYO ,BESOTESDébora de Lucashttp://www.blogger.com/profile/05580026527010501142noreply@blogger.com4tag:blogger.com,1999:blog-5823434302175906881.post-88279026812006095322020-06-22T09:00:00.000+02:002020-06-22T09:00:04.826+02:00ENSALADILLA DE PATATA Y REMOLACHA <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-9sNqYwlMefyC4w-SaKkPQ7nCF4thknwk6IKqC5wfJeufSixPCA8s_0SZ47PTsVewfNGpb3xgsfGugLpDO-FjwBwqJWPaAP9AiEWAZyLOdTUdJEs5aqZuQ2KwDiaZ2ph5kg-aBt2qsVoH/s1600/IMG_20200531_160817.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-9sNqYwlMefyC4w-SaKkPQ7nCF4thknwk6IKqC5wfJeufSixPCA8s_0SZ47PTsVewfNGpb3xgsfGugLpDO-FjwBwqJWPaAP9AiEWAZyLOdTUdJEs5aqZuQ2KwDiaZ2ph5kg-aBt2qsVoH/s640/IMG_20200531_160817.jpg" width="640" /></a></div>
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Ya llego el calor y entramos en el verano con la nueva normalidad en España ,en este periodo de adaptación tenemos que intentar llevar la normalidad a todos nuestros hogares aunque tengamos que seguir ciertas pautas que antes no teníamos como obligatorias ,sin más vamos a la receta que os traigo hoy ,es bien fresquita ,ideal para esos días calurosos ,es una receta muy sencilla de hacer ,con un resultado buenísimo ,espero que os animéis a hacerla .<br />
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INGREDIENTES:<br />
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4 patatas medianas cocidas con piel<br />
media cebolla morada<br />
2 remolacha cocidas + caldito<br />
3 huevos duros<br />
3 latas de atún<br />
mayonesa casera<br />
sal<br />
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PREPARACIÓN :<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3-OlIV5APHlh1HefAqxbySE_nloLMN_0btohRGfYGCK0WjIRXh94wsmL9X9oQh558Xba2atZAU7KGHn_mlXuWWL2x45H0-nAFXu7RRzYvhoCjVVZ3tzWGce1RYII7AMt88HkFYuXiFuav/s1600/IMG_20200531_151700.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3-OlIV5APHlh1HefAqxbySE_nloLMN_0btohRGfYGCK0WjIRXh94wsmL9X9oQh558Xba2atZAU7KGHn_mlXuWWL2x45H0-nAFXu7RRzYvhoCjVVZ3tzWGce1RYII7AMt88HkFYuXiFuav/s400/IMG_20200531_151700.jpg" width="400" /></a></div>
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Picamos la cebolla morada en brunoise, reservamos en un cuenco .<br />
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Pelamos la patata ya cocida previamente y fría ,picamos a nuestro gusto .<br />
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La incorporamos al cuenco donde teníamos la cebolla .<br />
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Picamos la remolacha ,la agregamos con el resto de ingredientes.<br />
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Añadimos el atún escurrido .<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAj1T_hkAPrn66a_rLQiwW7QiQ6rsvxD7ai4aluyIF2W2I0zINu4Wwl13cHu-ShhCuc7MRELB8qG7iZaN6_Q_baKBklGotr7JFkaM4Jk0QOe8awXdbpXflHKbiGu35Gyh9ng-6eDmqbp1e/s1600/IMG_20200531_152839.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAj1T_hkAPrn66a_rLQiwW7QiQ6rsvxD7ai4aluyIF2W2I0zINu4Wwl13cHu-ShhCuc7MRELB8qG7iZaN6_Q_baKBklGotr7JFkaM4Jk0QOe8awXdbpXflHKbiGu35Gyh9ng-6eDmqbp1e/s400/IMG_20200531_152839.jpg" width="400" /></a></div>
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Rallamos dos huevos y reservamos uno para la decoración .<br />
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Añadimos un poco de sal .<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2slYBpnxLOzUAS2SeTZsLGBT1GTomEAuwKeUTAcb4VpLLgN5GktVqG8OvICLC_Pe8qUzKWCqWxz8vYWEZ56rd4YxsTbtzs1piNaXl1suVRbtYqcXzLF1cnjoRgqUNB9pTzTJ5qKlmtIMh/s1600/IMG_20200531_153151.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2slYBpnxLOzUAS2SeTZsLGBT1GTomEAuwKeUTAcb4VpLLgN5GktVqG8OvICLC_Pe8qUzKWCqWxz8vYWEZ56rd4YxsTbtzs1piNaXl1suVRbtYqcXzLF1cnjoRgqUNB9pTzTJ5qKlmtIMh/s400/IMG_20200531_153151.jpg" width="400" /></a></div>
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Incorporamos mayonesa al gusto .<br />
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Y para darle mas color ,agregar el caldo que tenían las remolachas ,terminamos de mezclar nuestra ensaladilla y decoramos al gusto ,ya solo falta disfrutar de esta rica receta ,con la mejor de las compañías ,buen provecho .<br />
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LOS BLOGS SE ALIMENTAN DE COMENTARIOS ,YO ESPERO EL TUYO ,BESOTESDébora de Lucashttp://www.blogger.com/profile/05580026527010501142noreply@blogger.com8tag:blogger.com,1999:blog-5823434302175906881.post-13170570261809624322020-06-17T10:00:00.000+02:002020-06-17T10:00:16.685+02:00LANGOSTINOS AL VERMUT <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Ji-c39rrUbs44wqAKK71v_BY07wGw1qQA_e5es6tZrU_8mBzQbm_KlypEpwsqqW7FL5mvwp08p7PjbjOgRICcJgUENzgGySyBW4dBdcAW0blzAxjbylZpMT6_rKFylZcQ3t4y99kqPtT/s1600/IMG_20200608_233624_166.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Ji-c39rrUbs44wqAKK71v_BY07wGw1qQA_e5es6tZrU_8mBzQbm_KlypEpwsqqW7FL5mvwp08p7PjbjOgRICcJgUENzgGySyBW4dBdcAW0blzAxjbylZpMT6_rKFylZcQ3t4y99kqPtT/s640/IMG_20200608_233624_166.jpg" width="640" /></a></div>
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La receta que os traigo hoy ,es un entrante o aperitivo riquísimo ,es un plato sencillo y rápido de hacer , que además queda super bueno ,espero que os guste la idea ,no tiene mucha complicación lo único que hay que tener precaución a la hora de flambear , tenemos que apagar la campana ,ya que si la dejamos encendida puede prender ,sin más vamos a por la receta .<br />
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INGREDIENTES:<br />
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500 gr de langostinos crudos<br />
aceite de oliva<br />
media cebolla<br />
picada de ajo y perejil<br />
vermut blanco<br />
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PREPARACIÓN:<br />
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En una sartén ,añadimos aceite .<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm4fSUY_wp5TsPCUgmudF49XkijGex5fDr_c74tKX5iMH94i5Qf7UPPMT1lJlA9IcsXpbYuWUhgS5VI4aNjVvz4E5__hH0V-F4ryl5dVsIi8qTX5Nd3KdkplmPo9pwZEfvU0O3L_ElhFiQ/s1600/IMG_20200608_204640.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm4fSUY_wp5TsPCUgmudF49XkijGex5fDr_c74tKX5iMH94i5Qf7UPPMT1lJlA9IcsXpbYuWUhgS5VI4aNjVvz4E5__hH0V-F4ryl5dVsIi8qTX5Nd3KdkplmPo9pwZEfvU0O3L_ElhFiQ/s400/IMG_20200608_204640.jpg" width="400" /></a></div>
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Picamos la cebolla en brunoise e incorporamos a la sartén .<br />
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Agregamos sal para ayudar que la cebolla ablande .<br />
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Cuando esta la cebolla ya blandita ,agregamos la picada de ajo y perejil.<br />
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Dejamos que se cocinen .<br />
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Incorporamos los langostinos .<br />
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Agregamos el vermut ,es el momento de subir la temperatura .<br />
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Prendemos con ayuda de un mechero y flambeamos hasta que se apague la llama ,dejamos cocinar hasta que los langostinos estén en su punto ,moviendo para que se cocinen por igual ,ya solo falta disfrutar de esta rica receta, con la mejor de las compañías ,buen provecho .<br />
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LOS BLOGS SE ALIMENTAN DE COMENTARIOS ,YO ESPERO EL TUYO ,BESOTESDébora de Lucashttp://www.blogger.com/profile/05580026527010501142noreply@blogger.com9tag:blogger.com,1999:blog-5823434302175906881.post-75877964403467480042020-06-14T10:00:00.021+02:002020-06-14T10:00:02.238+02:00XUXOS DE CREMA FÁCILES <br />
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Los xuxos es un pastel típico de Gerona ,es una masa fina ,rellena de crema pastelera y fritos ,yo hice la versión fácil que se hace con bollos de leche o en este caso con panecillos para perritos calientes , son sencillos de hacer y en un ratito ,tenemos un desayuno o una merienda muy rica , os invito a que os animéis haciendo esta estupenda receta ,un besote.<br />
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INGREDIENTES :<br />
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Pan de perritos o bollos de leche<br />
3 yemas de huevo<br />
500 ml de leche<br />
100 gr de azúcar<br />
50 gr de Maizena<br />
1 sobre de azúcar vainillado<br />
aceite para freír<br />
azúcar para emborrizar<br />
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PREPARACIÓN :<br />
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En un cazo ,ponemos a calentar la leche .<br />
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En un cuenco aparte ,añadimos las yemas de huevo .<br />
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Agregamos el sobre de azúcar vainillado.<br />
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Incorporamos el azúcar .<br />
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Batimos con las varillas hasta espumar las yemas .<br />
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Incorporamos la Maizena, mezclamos hasta incorporar completamente .<br />
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Con la leche templada ,incorporamos una parte a la mezcla de las yemas .<br />
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Cuando esta diluido ,incorporamos al resto de la leche y mezclamos .<br />
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Colamos para evitar grumos . dejamos cocinar a fuego suave ,hasta que se haga la crema pastelera y espese al gusto .<br />
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Cuando la crema este lista ,reservamos hasta que enfríe un poco .<br />
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Hacemos un hueco en cada bollo ,por los extremos e inyectamos la crema pastelera ,hasta lograr que quede bien relleno nuestro xuxo ,vamos reservando una vez rellenos .<br />
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Calentamos aceite en una sartén .<br />
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Y freímos los bollos ,por todos los lados .<br />
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Sacamos sobre papel absorbente .<br />
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Y seguidamente los emborrizamos con azúcar ,ya los dejamos enfriar ,completamente y ya estarán listos para consumir ,con la mejor de las compañías ,buen provecho .<br />
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LOS BLOGS SE ALIMENTAN DE COMENTARIOS ,YO ESPERO EL TUYO , BESOTES .</div>
Débora de Lucashttp://www.blogger.com/profile/05580026527010501142noreply@blogger.com2tag:blogger.com,1999:blog-5823434302175906881.post-64672540768866311982020-06-08T16:52:00.002+02:002020-06-08T16:52:40.988+02:00SARDINAS AL HORNO <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh72uW2ml664fLOCndDz3NaVZ0TFAC-gsZyhQiidmYDawsQm8ddFRQhKsl-wPvF2DftcfB5yd2h5jvTM7M3xQRHkDcMqOgsmooUCAhr3O10aNBiAbiI4E7ANkDG2LIKnwkyu23YcrF-QNnK/s1600/IMG_20200607_232021_776.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh72uW2ml664fLOCndDz3NaVZ0TFAC-gsZyhQiidmYDawsQm8ddFRQhKsl-wPvF2DftcfB5yd2h5jvTM7M3xQRHkDcMqOgsmooUCAhr3O10aNBiAbiI4E7ANkDG2LIKnwkyu23YcrF-QNnK/s640/IMG_20200607_232021_776.jpg" width="640" /></a></div>
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La receta que os traigo hoy ,es una receta muy sencilla de hacer ,la verdad que había comprado las sardinas para hacerlas a la brasa ,pero como empezó a llover y hacia mal tiempo ,decidimos hacerlas al horno ,es la primera vez que las hacíamos y el resultado fue buenísimo ,quedan muy jugosas y apenas hay malos olores .Espero que os guste y os animéis a hacerla ,procurar que la sardina este bien fresca y firme ,los ingredientes son muy básicos ,sin más vamos a por la receta .<br />
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INGREDIENTES:<br />
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1 kilo de sardinas frescas y firmes<br />
sal para hornear<br />
1 limón<br />
6 dientes de ajo<br />
perejil (puede ser fresco o seco )<br />
aceite de oliva<br />
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PREPARACIÓN:<br />
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En una bandeja de hornear ,colocamos un papel de hornear ,sobre el papel hacemos una capa de sal .<br />
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Colocamos las sardinas en la fuente ,La sardina no hace falta limpiarla .<br />
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Cortamos un limón a media lunas .<br />
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Incorporamos un poco de sal por encima y vamos colocando las media lunas de limón ,por toda la bandeja .<br />
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En un mortero ,incorporamos los ajos ,pelados y troceados , junto con una pizca de sal .<br />
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Añadimos el perejil , majamos con la maza del mortero hasta crear una pasta .<br />
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Agregamos el aceite de oliva y mezclamos con una cucharilla.<br />
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Vamos cubriendo las sardinas con la mezcla .<br />
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Mientras hemos precalentado el horno a 220º ,introducimos en el horno y bajamos la temperatura a 200º arriba y abajo ,no pongáis ventilador ,dejamos cocinar 15-20 minutos ,a los 15 minutos miraremos si las sardinas están ,cada horno es un mundo y no todos calientan igual ,yo las tuve 20 minutos ,ya solo falta disfrutar de este manjar con las manos bien limpias ,yo soy de las que las come con las manos y que ricas saben .... disfrutarlas de muy buena compañía y buen provecho .<br />
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LOS BLOGS SE ALIMENTAN DE COMENTARIOS ,YO ESPERO EL TUYO ,BESOTES .Débora de Lucashttp://www.blogger.com/profile/05580026527010501142noreply@blogger.com10tag:blogger.com,1999:blog-5823434302175906881.post-63949823616365386242020-06-03T10:00:00.000+02:002020-06-03T10:00:03.818+02:00ROSQUILLAS DE VERMUT <div class="separator" style="clear: both; text-align: center;">
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Llevo una semana de locos ,con la mudanza ,pero hoy quería pasarme por aquí y dejaros esta rica receta ,he vuelto a casa de mis padres ,lo que no se el tiempo que estaré aquí ,depende mas bien de como evolucione con el pie y pueda volver a trabajar ,aquí en casa de mis padres ,tengo que cambiar el ritmo a la hora de publicar recetas ,me es un poco mas complicado ,pero intentare publicar el máximo posible de recetas. La receta que os traigo hoy ,la enseño Juan Pozuelo en su Instagram ,una amiga las probo y me recomendó hacerlas y me puse manos a la masa, son todo un acierto, quedan jugosas ,sin más vamos con la receta ,un besote y espero que sigáis todos bien .<br />
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INGREDIENTES:<br />
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3 huevos clase L ( yo le puse 4 ya que eran M)<br />
600 gr de harina<br />
120 gr de azúcar<br />
100 ml de aceite oliva suave<br />
75 ml de zumo de naranja<br />
75 ml de vermut blanco<br />
1/2 sobre de levadura química<br />
aceite de girasol para la fritura<br />
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PREPARACIÓN :<br />
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En un cuenco amplio ,añadimos los huevos .<br />
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Incorporamos el azúcar .<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK_U68J6xQ3a-hil26MULRCuYdN5SBSB8FMT5yqODwlE_KHeALGUcOZPub0HYNqz9JusrzISywk3PgGV8p1hGGYMT-gMB_OfPMFjMWcxgOaPP6SXvUdfdxQv-532booih54-naESBDDWrK/s1600/IMG_20200517_124141.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK_U68J6xQ3a-hil26MULRCuYdN5SBSB8FMT5yqODwlE_KHeALGUcOZPub0HYNqz9JusrzISywk3PgGV8p1hGGYMT-gMB_OfPMFjMWcxgOaPP6SXvUdfdxQv-532booih54-naESBDDWrK/s400/IMG_20200517_124141.jpg" width="400" /></a></div>
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Batimos los huevos con el azúcar para incorporar bien .<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAcPf2k-LvkEGardREZHv6nNc_LQ9nDH-o1VX6Uz-ftqfME8NCR0U0w6K0C9T-VsEqvMOMVJnPt8Nzwb0AKWczLJgt7XscBzVGeA0GalQDNrEUFfJn_bgcX-VH2e7lmBfSFNDj1r3AKcAt/s1600/IMG_20200517_124206.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAcPf2k-LvkEGardREZHv6nNc_LQ9nDH-o1VX6Uz-ftqfME8NCR0U0w6K0C9T-VsEqvMOMVJnPt8Nzwb0AKWczLJgt7XscBzVGeA0GalQDNrEUFfJn_bgcX-VH2e7lmBfSFNDj1r3AKcAt/s400/IMG_20200517_124206.jpg" width="400" /></a></div>
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Añadimos el aceite de oliva .<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_pgEXRVy8N6DorSrt5Pu5DyBwDV74u_ikyhFk6yVAhxDPlXBFg7sL6LANti1skqBy8NtWqnN9WIMnvzbrCxsxjwTIILxp5OLHIVq27l5NJauGV1EA4wbK2XwMjStNXBQza-Frb52BCu29/s1600/IMG_20200517_124251_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_pgEXRVy8N6DorSrt5Pu5DyBwDV74u_ikyhFk6yVAhxDPlXBFg7sL6LANti1skqBy8NtWqnN9WIMnvzbrCxsxjwTIILxp5OLHIVq27l5NJauGV1EA4wbK2XwMjStNXBQza-Frb52BCu29/s400/IMG_20200517_124251_1.jpg" width="400" /></a></div>
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Agregamos el vermut .<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGrk4AwD5iIdAn_Yfcdgf-WHroGcEO0k2jbgYBjXQHG8mcWpn5gTeBtydTsecIuH7CZqcC_IfgpL85CUJuacDPVZpq55xbto88tKVQVtfH_gPQyGZ71Nk32nPntErUbqRKb0oWs20cIdEA/s1600/IMG_20200517_124226.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGrk4AwD5iIdAn_Yfcdgf-WHroGcEO0k2jbgYBjXQHG8mcWpn5gTeBtydTsecIuH7CZqcC_IfgpL85CUJuacDPVZpq55xbto88tKVQVtfH_gPQyGZ71Nk32nPntErUbqRKb0oWs20cIdEA/s400/IMG_20200517_124226.jpg" width="400" /></a></div>
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Junto con el zumo de naranja .<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCCOWJLhSU73Tbi5pdVah9_vNm1YvjNtM4qbRjFJira0SY9OEjqDnEcg81aR6QOvPNUHMGPerzft2r6JQ9t1tNMyx-uhF6YAw_-3XBmTbxDpEPkKAp5H6FFVWOFfShvaQaJXcp1bhcfzrB/s1600/IMG_20200517_124358.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCCOWJLhSU73Tbi5pdVah9_vNm1YvjNtM4qbRjFJira0SY9OEjqDnEcg81aR6QOvPNUHMGPerzft2r6JQ9t1tNMyx-uhF6YAw_-3XBmTbxDpEPkKAp5H6FFVWOFfShvaQaJXcp1bhcfzrB/s400/IMG_20200517_124358.jpg" width="400" /></a></div>
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En un colador añadimos la harina junto con el medio sobre de levadura química .<br />
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Vamos tamizando sobre la mezcla de los huevos ,poco a poco .<br />
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Principio vamos mezclando con la varilla .<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguyo77DqmiDH13Sq0RBTDsMyo4FSVEVoQM1BjPOBO3wFQ-i_Jr-9h1dPJpyaqeed93IoB5bFWUbjABzThadZxu0YH_xxnV2rc7k3Ik7nCS7g0aYDNkq8R4e7m6YnqW-VAAQhAlsM8hKdKo/s1600/IMG_20200517_124736.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguyo77DqmiDH13Sq0RBTDsMyo4FSVEVoQM1BjPOBO3wFQ-i_Jr-9h1dPJpyaqeed93IoB5bFWUbjABzThadZxu0YH_xxnV2rc7k3Ik7nCS7g0aYDNkq8R4e7m6YnqW-VAAQhAlsM8hKdKo/s400/IMG_20200517_124736.jpg" width="400" /></a></div>
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Según vaya espesando la masa ,tendremos que usar una espátula o lengua .<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWUmheec0VvW_g7uo321GGIw5iDlEU9aV7LCufMTYbG0vL62JpNLSCJTN_TtMTSMavk9l01NeYXrgFmMj1wnhv3yxfVSoa_H6TKdVtbXXqIukODe5lgFuNFl2BVyHG8VA_fdJdwiZfa6EA/s1600/IMG_20200517_130457.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWUmheec0VvW_g7uo321GGIw5iDlEU9aV7LCufMTYbG0vL62JpNLSCJTN_TtMTSMavk9l01NeYXrgFmMj1wnhv3yxfVSoa_H6TKdVtbXXqIukODe5lgFuNFl2BVyHG8VA_fdJdwiZfa6EA/s400/IMG_20200517_130457.jpg" width="400" /></a></div>
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Trabajamos la masa durante unos 10 minutos ,es una masa bastante pegajosa ,quizás tengáis que añadir algo más de harina ,el peso es aproximado y depende del tipo de harina . tapamos la masa y dejamos reposar 30 minutos .<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4-mmrkJav7wj9xZ3EtBcoHReAT9HXmPkqaB9bk-HXsdRP6mzA5hNENd6gmLv0k-KUCX_ptMkvsRBStA9VOfR8D51dcRXTCLir3ddeNIEjQ7uoIbvFLSvBHp1fQ6N1uRzakYud72uw5EDi/s1600/IMG_20200517_133147.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4-mmrkJav7wj9xZ3EtBcoHReAT9HXmPkqaB9bk-HXsdRP6mzA5hNENd6gmLv0k-KUCX_ptMkvsRBStA9VOfR8D51dcRXTCLir3ddeNIEjQ7uoIbvFLSvBHp1fQ6N1uRzakYud72uw5EDi/s400/IMG_20200517_133147.jpg" width="400" /></a></div>
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Pasado el tiempo preparamos aceite en una sartén para la fritura de las rosquillas .<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyai8W-YsabX7iDec4hj5izKS5xHEt4xYbJonPeXLxZStbJ-cpnId279hFjmzirot_Pn-ICkO-Kcmo0-e3XiRN7G2Y1AF820y7hWL6ulsE7h6G_YIQSJfqBeOsUfrbrZDVKhoqneVt3g22/s1600/IMG_20200517_133204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyai8W-YsabX7iDec4hj5izKS5xHEt4xYbJonPeXLxZStbJ-cpnId279hFjmzirot_Pn-ICkO-Kcmo0-e3XiRN7G2Y1AF820y7hWL6ulsE7h6G_YIQSJfqBeOsUfrbrZDVKhoqneVt3g22/s400/IMG_20200517_133204.jpg" width="400" /></a></div>
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Añadimos aceite en un cuenco para formar las rosquillas .<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbagmRcRmQwC0fo0G8ISOG3toGalRhLWmFLXSZTj3iZ1Mb-dfur38CtvJv-4j75hvXUVupoCNGNKxFE6MtuFAqQ6SdV2OUb7MyPrIstTlelXUVxCmUwHNWzvrq10wq8XGxkMr-sXoNgL9t/s1600/IMG_20200517_133730.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbagmRcRmQwC0fo0G8ISOG3toGalRhLWmFLXSZTj3iZ1Mb-dfur38CtvJv-4j75hvXUVupoCNGNKxFE6MtuFAqQ6SdV2OUb7MyPrIstTlelXUVxCmUwHNWzvrq10wq8XGxkMr-sXoNgL9t/s400/IMG_20200517_133730.jpg" width="400" /></a></div>
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Nos mojamos las manos con el aceite ,esto ayudara a que no se pegue la masa a las manos .<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsj9GmnWUBGAEJ_NimNiVcUbKaTP8VYztt7_QuCuGy3i31U7nB949zqlskuKPmp9QmbnenL2tz1KegTaF9HhEMUhW_abEx8VAYTeLl9Dh0Xv510gg8kKv4GiAMdN0mejI9UnnoQijupGO-/s1600/IMG_20200517_133737.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsj9GmnWUBGAEJ_NimNiVcUbKaTP8VYztt7_QuCuGy3i31U7nB949zqlskuKPmp9QmbnenL2tz1KegTaF9HhEMUhW_abEx8VAYTeLl9Dh0Xv510gg8kKv4GiAMdN0mejI9UnnoQijupGO-/s400/IMG_20200517_133737.jpg" width="400" /></a></div>
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Formamos una bolita con una porción de masa .<br />
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Con ayuda de los dedos hacemos las rosquillas como vemos en la imagen .<br />
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Vamos dejando las rosquillas sobre un papel de horno .dejamos reposar 10 minutos una vez formadas todas las rosquillas .<br />
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Pasado el tiempo vamos friendo las rosquillas en abundante aceite .<br />
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Las doramos por ambos lados .<br />
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Sacamos sobre papel absorbente .<br />
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Pasamos por azúcar cada rosquilla y dejamos enfriar completamente ,ya solo falta disfrutar de estas ricas rosquillas ,con un café ,té o chocolate con la mejor de las compañías ,son una delicia para mayores y pequeños ,buen provecho .<br />
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LOS BLOGS SE ALIMENTAN DE COMENTARIOS ,YO ESPERO EL TUYO ,BESOTES .Débora de Lucashttp://www.blogger.com/profile/05580026527010501142noreply@blogger.com10tag:blogger.com,1999:blog-5823434302175906881.post-12169916838165051612020-05-28T11:14:00.002+02:002020-05-28T11:14:37.841+02:00ESPÁRRAGOS BLANCOS CON VINAGRETA TEMPLADA <div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWmiEhoOs1FYA12ZrqzsFPfIBYBJUNUzAQ3k1UIwdxzKtHxO0YKMd3FNIFyNMr8BOKUAUJ13oM9dUt7Q5olAr9rpB_IXiQgVD8UmYcQglquJzHNNa-ZmNATJz1QHsEMy-8OKN77GuyVxg1/s1600/IMG_20200512_213040_737.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1600" height="638" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWmiEhoOs1FYA12ZrqzsFPfIBYBJUNUzAQ3k1UIwdxzKtHxO0YKMd3FNIFyNMr8BOKUAUJ13oM9dUt7Q5olAr9rpB_IXiQgVD8UmYcQglquJzHNNa-ZmNATJz1QHsEMy-8OKN77GuyVxg1/s640/IMG_20200512_213040_737.jpg" width="640" /></a></div>
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La receta que os traigo hoy es muy sencilla ,es ideal para hacer una cena ligera ,el resultado es buenísimo , los espárragos de esta manera están de muerte relenta ,os animo que probéis en casa ,a hacerlos ,la receta se la vi a Juan Pozuelo ,aunque yo modifique el aliño y le agregue zumo de lima ,en lugar de vinagre .<br />
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INGREDIENTES :<br />
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Espárragos gruesos en conserva (necesitamos el liquido de conservación también )<br />
1 pimiento rojo<br />
2-3 cebolletas tiernas<br />
4 espárragos verdes<br />
2 limas<br />
1 tomate maduro<br />
aceite de oliva virgen extra<br />
sal<br />
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PREPARACIÓN:<br />
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Escurrimos los espárragos del caldo de conservación y reservamos ambas cosas.<br />
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Rallamos el tomate en un cuenco amplio .<br />
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Una vez rallado reservamos .<br />
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Picamos el pimiento en brunoise, la cebolleta tierna y los espárragos verdes en aros .<br />
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En una sartén ,añadimos un poco de aceite y cuando esté caliente incorporamos las verduras y salteamos un par de minutos ,el efecto que queremos tener es que la verdura que templada ,pero crujiente a la vez .<br />
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Donde teníamos el tomate ,agregamos el zumo de lima .<br />
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Incorporamos las verduras .<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJJvPtca2XkGNCxuM0PpVRcl24p0aG1aRrII0d-ygwndeAEs1UV2q1jqm98EOcpUuDGzcwIunos_C9yt7f-QBcN95jvzFKKIBTFTDP0y2oRObgKOtbaNZNDSUu3Fv768SBZUDa2HQajV3X/s1600/IMG_20200512_205632.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJJvPtca2XkGNCxuM0PpVRcl24p0aG1aRrII0d-ygwndeAEs1UV2q1jqm98EOcpUuDGzcwIunos_C9yt7f-QBcN95jvzFKKIBTFTDP0y2oRObgKOtbaNZNDSUu3Fv768SBZUDa2HQajV3X/s400/IMG_20200512_205632.jpg" width="400" /></a></div>
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El caldo de conservación de los espárragos lo ponemos en la sartén a reducir a fuego fuerte .<br />
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Cuando ya ha reducido al máximo ,lo agregamos a la vinagreta ,sazonamos y mezclamos todo el conjunto .<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbwOumpSY-pL7uI4eU3OM9PAvAC7XDSPIc_8BD1xM94WHq67m1nZpafJhlrT4Chl0xrh0ESkQpFW8DK4lyANYQUatzcsJZtTPxUPG5vX2COb60q0JlM1IaORpNdT9AZLbrr06T_Uva_UmK/s1600/IMG_20200512_210906.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbwOumpSY-pL7uI4eU3OM9PAvAC7XDSPIc_8BD1xM94WHq67m1nZpafJhlrT4Chl0xrh0ESkQpFW8DK4lyANYQUatzcsJZtTPxUPG5vX2COb60q0JlM1IaORpNdT9AZLbrr06T_Uva_UmK/s400/IMG_20200512_210906.jpg" width="400" /></a></div>
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Cubrimos los espárragos con la vinagreta y ya estaría listo para disfrutar ,con la mejor de las compañías ,buen provecho .<br />
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LOS BLOGS SE ALIMENTAN DE COMENTARIOS ,YO ESPERO EL TUYO ,BESOTESDébora de Lucashttp://www.blogger.com/profile/05580026527010501142noreply@blogger.com6tag:blogger.com,1999:blog-5823434302175906881.post-63128425562089711372020-05-27T12:25:00.002+02:002020-08-14T17:33:32.578+02:00SALTEADO DE TERNERA CON VERDURAS ORIENTAL <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyTA-i-U0TaG1FQzzCuFxxHHOerZAA598dOr93TihYTsHnaoNEZKqK-IXjJyLvvrX4EHF1rB2nE6YLsZXvMBQk5vhZ4_79WyPK1p0fzQS8lLo_hCWU6etU-RNlKhRQC-qVtm9XZ78v207A/s1600/IMG_20200429_143644.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyTA-i-U0TaG1FQzzCuFxxHHOerZAA598dOr93TihYTsHnaoNEZKqK-IXjJyLvvrX4EHF1rB2nE6YLsZXvMBQk5vhZ4_79WyPK1p0fzQS8lLo_hCWU6etU-RNlKhRQC-qVtm9XZ78v207A/s640/IMG_20200429_143644.jpg" width="640" /></a></div>
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La entrada anterior del blog trata de como macerar la carne para los salteados <a href="https://elblogdedeboramisrecetasdeldiaadia.blogspot.com/2020/05/macerar-la-carne-para-salteados.html" target="_blank">(receta)</a>,se tiene que hacer un mínimo de dos horas antes de hacer el salteado ,os dejo el enlace para que lo hagáis ,el resultado es fantástico ya que la carne queda super tierna .<br />
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INGREDIENTES :<br />
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500 gr de carne de ternera ,previamente macerada (<a href="https://elblogdedeboramisrecetasdeldiaadia.blogspot.com/2020/05/macerar-la-carne-para-salteados.html" target="_blank">receta</a>)<br />
zanahoria cortada en medias lunas finas<br />
calabacín cortada en bastones<br />
pimiento rojo cortado en juliana<br />
pimiento verde cortado en juliana<br />
cebolla cortada en juliana<br />
espárragos trigueros<br />
brotes de soja en mi caso en conserva<br />
aceite de oliva virgen extra<br />
sal<br />
salsa de soja<br />
sésamo negro (opcional)<br />
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PREPARACIÓN :<br />
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En la sartén wok ,agregamos aceite de oliva e incorporamos la cebolla.<br />
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Añadimos ambos pimientos ,el rojo y el verde .<br />
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Añadimos la zanahoria .<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJD4KuqwCGrPycN8FMDFiCQqqF30d-yOehRWD4WAJK0INU2dYTxUpobBHmC5w5DKyNcUrHIlHDic9Tvm_QtOSg1cnVWZ-6JByntPvmhE35VnAugJN3iNeOorpOXelA8jHqEMvPesdw4woe/s1600/IMG_20200429_142154.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJD4KuqwCGrPycN8FMDFiCQqqF30d-yOehRWD4WAJK0INU2dYTxUpobBHmC5w5DKyNcUrHIlHDic9Tvm_QtOSg1cnVWZ-6JByntPvmhE35VnAugJN3iNeOorpOXelA8jHqEMvPesdw4woe/s400/IMG_20200429_142154.jpg" width="400" /></a></div>
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Incorporamos el calabacín .<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkC-1XU2pIkL2781cPRbeeWv9KVCCkRTmsdu8ipfwlttPoAVuqlGsjeqLDtXftSDzDwqnLou1s1csZLTwjqIbzHsiLCnNtflyG1QF51I8fLdtRfJHCnor-9OHgFAQoVjdL0pGMAAV2Jty0/s4000/IMG_20200429_142158.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkC-1XU2pIkL2781cPRbeeWv9KVCCkRTmsdu8ipfwlttPoAVuqlGsjeqLDtXftSDzDwqnLou1s1csZLTwjqIbzHsiLCnNtflyG1QF51I8fLdtRfJHCnor-9OHgFAQoVjdL0pGMAAV2Jty0/w400-h300/IMG_20200429_142158.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>
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Añadimos los espárragos.<br />
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A continuación añadimos las brotes de soja.<br />
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Sazonamos ligeramente ,ya que vamos a añadir soja .<br />
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En una sartén con un poco de aceite salteamos la carne macerada.<br />
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Incorporamos la carne a las verduras .</div>
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Añadimos la salsa de soja al gusto ,le damos un pequeño salteado para que se integren todos los sabores y emplatamos ,espolvoreamos con un poco de sésamo negro (opcional),ya solo faltaría disfrutar de esta rica receta con la mejor de las compañías ,buena provecho .<br />
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LOS BLOGS SE ALIMENTAN DE COMENTARIOS ,YO ESPERO EL TUYO ,BESOTES.Débora de Lucashttp://www.blogger.com/profile/05580026527010501142noreply@blogger.com7tag:blogger.com,1999:blog-5823434302175906881.post-14561413231074455112020-05-25T11:57:00.001+02:002020-05-25T11:57:17.106+02:00MACERAR LA CARNE PARA SALTEADOS ORIENTALES <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb0Mkkyu3U5-M9y96nd2we3tcXi4XqZSN8pgyAh5rk8weHSV3t5_d4Hk5xSDiLh6xLmns77e5wzkZHPUc12y_-S_OjpQvoiMyzbwSQ5mJ0zqgc5x7vbdDvr53CGa8UPSxzmSwFpAbZj7b6/s1600/IMG_20200524_145903.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb0Mkkyu3U5-M9y96nd2we3tcXi4XqZSN8pgyAh5rk8weHSV3t5_d4Hk5xSDiLh6xLmns77e5wzkZHPUc12y_-S_OjpQvoiMyzbwSQ5mJ0zqgc5x7vbdDvr53CGa8UPSxzmSwFpAbZj7b6/s640/IMG_20200524_145903.jpg" width="640" /></a></div>
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Yo siempre me preguntaba cuando iba a los restaurantes de comida oriental , como hacen para que la carne quede tan tierna ,bueno pues indagando ,lo que hacen es macerar un mínimo de dos horas ,con los ingredientes que os voy a indicar ,se puede hacer de dos versiones : thai o china , los pasos a seguir son los mismos ,espero que os ayude tanto como me ayudo a mi este truco .Yo en los ingredientes os voy a indicar las dos versiones ,aunque en la foto falten dos de los productos mencionados para la versión china ,sin más vamos a por la receta .<br />
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INGREDIENTES:<br />
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Para versión tailandesa:<br />
500 gr Filetes de ternera o cerdo<br />
1/2 cucharada de salsa de soja<br />
1 cucharada de salsa de ostras thai o china (según versión )<br />
1/2 cucharada de Maizena<br />
1 cucharadita de bicarbonato sódico<br />
pimienta blanca al gusto<br />
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para la versión china aparte del resto de ingredientes :<br />
1/2 cucharada de vino de arroz chino<br />
1/2 cucharada de aceite de sésamo<br />
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PREPARACIÓN:<br />
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Cortamos la carne en tiras .<br />
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Agregamos a la carne la salsa de soja .<br />
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Incorporamos la salsa de ostras .<br />
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Añadimos la pimienta al gusto .<br />
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Incorporamos la Maizena.<br />
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Junto con el bicarbonato sódico .<br />
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Mezclamos y dejamos tapado con papel film ,dentro del frigorífico un mínimo de dos horas, pasado ese tiempo ya solo faltaría preparar el resto de ingredientes para nuestro salteado ,disfrutando de estas ricas recetas de buena compañía .Buen provecho .<br />
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LOS BLOGS SE ALIMENTAN DE COMENTARIOS ,YO ESPERO EL TUYO ,BESOTES .Débora de Lucashttp://www.blogger.com/profile/05580026527010501142noreply@blogger.com6tag:blogger.com,1999:blog-5823434302175906881.post-37753933924116851882020-05-24T11:17:00.000+02:002020-05-24T11:17:35.484+02:00RABO DE TERNERA ESTOFADO AL VINO TINTO <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi69oKSsc7eEU4pWxyvPRW9lFzHdSlV1ZCD4LTIkiRGk7Tmvw8aNOUlsgY0TyCh32v0ozf9H7VkZXPxM_g8zUV4CXG5ki0iK7BmYn3X_f3iYgAh8m6qNzjC5tpD0WirO1ua4NbIcgUyXcfF/s1600/IMG_20200524_103207.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi69oKSsc7eEU4pWxyvPRW9lFzHdSlV1ZCD4LTIkiRGk7Tmvw8aNOUlsgY0TyCh32v0ozf9H7VkZXPxM_g8zUV4CXG5ki0iK7BmYn3X_f3iYgAh8m6qNzjC5tpD0WirO1ua4NbIcgUyXcfF/s640/IMG_20200524_103207.jpg" width="640" /></a></div>
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La receta que os traigo hoy ,es una elaboración larga ,pero es un plato exquisito y súper rico ,tiene muchos a pasos a seguir ,el rabo de ternera hay que macerarlo con el vino tino y las verduras un mínimo de 24 a 36 horas ,por eso en la foto de los ingredientes ves el rabo en maceración ,yo hice bastante cantidad ya que quería aprovechar para elaborar otra receta que publicaré en unos días ,sin mas vamos a por la receta .</div>
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INGREDIENTES:</div>
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Para macerar el rabo :<br />
1 rabo de ternera<br />
1 litro de vino tinto<br />
2 puerros<br />
1 cebolla blanca grande<br />
1 cebolla morada <br />
1 pimiento rojo<br />
1 pimiento verde<br />
5 dientes de ajo<br />
3 hojas de laurel<br />
3-4 zanahorias<br />
tomillo<br />
romero (si lo tenéis fresco mejor )<br />
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Para el guisado<br />
harina de trigo<br />
sal<br />
pimiento negra<br />
aceite<br />
caldo de carne<br />
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PREPARACIÓN:<br />
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Como explique anteriormente ,en un recipiente grande ,colocamos el rabo ,cortamos todas las verduras junto con las especias, cubrimos con el vino tinto de la maceración , dejamos en el frigorífico, un periodo de tiempo de 24 a 36 horas ,en mi caso los deje 36 horas .<br />
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Pasado el tiempo , separamos por un lado el rabo y por otro las verduras con el vino , las verduras y el vino lo ponemos en una cacerola y llevamos a ebullición ,dejamos reducir el vino y las verduras se cocinaran junto con el vino ,si a lo largo de la cocción necesitamos añadir un poco liquido le añadiremos agua.<br />
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Por otro lado escurrimos el rabo ,el liquido que suelte lo agregamos a las verduras .<br />
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Mezclamos la sal ,la pimienta y la harina en un cuenco .<br />
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Pasamos el rabo por la mezcla anterior .<br />
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En una sartén con aceite ,vamos sellando las porciones de rabo .<br />
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Dorando por todos los lados .<br />
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Vamos sacando las porciones a la olla exprés.<br />
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Cuando ya tenemos todo el rabo sellado ,lo cubrimos con caldo de carne o en su defecto agua .<br />
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Cerramos la olla ,la mía es de las de toda la vida ,dejamos cocinar desde que empiece a girar la pesa ,unos 40 minutos . pasado el tiempo abrimos la olla .<br />
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Mientras se cocina el rabo la verdura y el vino ,ya están para triturar .<br />
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Yo en mi caso lo hice en la Thermomix ,pero lo podéis hacer con la batidora o cualquier procesador de alimentos .Trituramos en varias tandas .<br />
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El triturado de verduras y vino ,lo pasamos por un colador o chino , incorporamos a la olla .<br />
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Dejamos cocinar a fuego suave para que la salsa y el rabo se cocinen juntos ,reduzca la salsa y el rabo quede bien meloso y tierno . Ya solo falta ,disfrutar de esta rica receta ,de muy buena compañía ,una buena botella de vino y como no un buen pan ,ya que esta receta pide mojar pan en la salsita .Espero que os animéis a hacerlo , Buen provecho .<br />
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LOS BLOGS SE ALIMENTAN DE COMENTARIOS ,YO ESPERO EL TUYO ,BESOTES.Débora de Lucashttp://www.blogger.com/profile/05580026527010501142noreply@blogger.com2tag:blogger.com,1999:blog-5823434302175906881.post-38461469838583667292020-05-23T11:25:00.001+02:002020-05-23T11:25:34.864+02:00MACARRONES CRUJIENTES ESPECIADOS <div class="separator" style="clear: both; text-align: center;">
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La receta que os traigo hoy ,es un snack que gusta a los peques y a los mayores ,es super bueno y una vez que empiezas a comer no puedes parar ,la receta me la envío mi tío ,que lo había visto por algún sitio para que probara ,como digo el resultado me enamoro ,están de vicio ,lo podemos hacer con cualquier tipo de pasta ,las especias también se pueden variar según los gustos ,yo le puse a mi gusto personal ,pero echarle imaginación ,de eso se trata este tipo de snack .<br />
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INGREDIENTES:<br />
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150 gr de pasta seca (en mi caso macarrones)<br />
aceite de oliva (para cocer la pasta y para freír )<br />
harina<br />
pimentón dulce<br />
jengibre en polvo<br />
perejil picado<br />
ajo en polvo<br />
sazonador para pollo<br />
pimienta negra<br />
sal<br />
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PREPARACIÓN:<br />
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En una cacerola ,agregamos agua y un chorreón de aceite ,llevamos el agua a ebullición.<br />
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Cuando rompa a hervir ,incorporamos sal .<br />
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Y vertemos los macarrones .<br />
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Cuando los macarrones estén cocidos al dente ,escurrimos y enfriamos con agua fría .<br />
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Los pasamos a un recipiente y agregamos una gotita de aceite y mezclamos.<br />
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Las especias las mezclamos al gusto ,en mi caso puse sal ,perejil ,pimentón dulce , pimienta negra, sazonador para pollos ,ajo en polvo y jengibre en polvo .<br />
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La mitad de las especias las mezclamos con la harina ,la otra mitad de las especias las reservamos .<br />
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Vamos pasando los macarrones por la harina con especias .<br />
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Veremos que se queda una capa ,retiramos el exceso si hiciera falta .<br />
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Ponemos aceite a calentar y vamos friendo los macarrones en pequeñas tandas . Ojo que salpica bastante .<br />
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Tienen que quedar bien doraditos ,pq si los sacáis y no crujen tenéis que freír un poco mas .<br />
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Sacamos sobre un papel absorbente .<br />
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Cuando ya tenemos todos listos ,espolvoreamos el resto de especias que teníamos reservadas , colocamos en la fuente de presentación , ya podemos disfrutar de este rico snack ,viendo una película o disfrutando con la familia ,buen provecho .<br />
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LOS BLOGS SE ALIMENTAN DE COMENTARIOS ,YO ESPERO EL TUYO ,BESOTES .Débora de Lucashttp://www.blogger.com/profile/05580026527010501142noreply@blogger.com4tag:blogger.com,1999:blog-5823434302175906881.post-62179627578114959972020-05-22T11:12:00.000+02:002020-05-22T11:12:41.778+02:00CONFITURA DE FRUTOS ROJOS <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3x-bDKRR3X-q02fEQMSp5pGyiGiJ9zJqA4W68p-m8cDOXaRi8yDEN7vOqTP6YGhtajb5XRb6rJqtT_RFFArhBcabGy1sxgxODOZC81R15B-rzmThdjhVwAHXTWodgYL-r5mNg6hCjP8hS/s1600/IMG_20200514_131940.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3x-bDKRR3X-q02fEQMSp5pGyiGiJ9zJqA4W68p-m8cDOXaRi8yDEN7vOqTP6YGhtajb5XRb6rJqtT_RFFArhBcabGy1sxgxODOZC81R15B-rzmThdjhVwAHXTWodgYL-r5mNg6hCjP8hS/s640/IMG_20200514_131940.jpg" width="640" /></a></div>
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La receta que os traigo hoy , en mi casa nunca falta ,siempre tengo un bote en el frigorífico ,se puede hacer con frutos frescos o congelados ,lo bueno de los congelados que los encuentras en cualquier época del año y hoy en día los tienen en cualquier supermercado ,esta confitura es ideal para acompañar muchos postres e incluso alguna receta salada ,sin más vamos a por la receta .<br />
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INGREDIENTES:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5J-Fk7zADdkQEwFiXAA_1Jb7DhltblKgv6RBumqjXwqTdURbN_ROjqGviwvs110F6r43RiMqGZB06eap5eOpYMowj_wiWuh0xiELZFk2I0Kj4Op5Eb20ApMV0D7WwiJESzr5l-WTtd8Zc/s1600/IMG_20200514_120953.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5J-Fk7zADdkQEwFiXAA_1Jb7DhltblKgv6RBumqjXwqTdURbN_ROjqGviwvs110F6r43RiMqGZB06eap5eOpYMowj_wiWuh0xiELZFk2I0Kj4Op5Eb20ApMV0D7WwiJESzr5l-WTtd8Zc/s400/IMG_20200514_120953.jpg" width="400" /></a></div>
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600 gr de frutos rojos<br />
1 limón<br />
400 gr de azúcar<br />
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PREPARACIÓN:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRSr0mFHpPuLl2fEBOf_oGrG9tyzMthz0FzKotaJ0750zgc_MPbYU-sBB_sH9ShCj60S6qfpolsfksXf8bKi7uuOqxskioEgS8pa8qqZl271MGIlgKFfYUszIMsLzEZM58Pf5DxERr1bJZ/s1600/IMG_20200514_121030.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRSr0mFHpPuLl2fEBOf_oGrG9tyzMthz0FzKotaJ0750zgc_MPbYU-sBB_sH9ShCj60S6qfpolsfksXf8bKi7uuOqxskioEgS8pa8qqZl271MGIlgKFfYUszIMsLzEZM58Pf5DxERr1bJZ/s400/IMG_20200514_121030.jpg" width="400" /></a></div>
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En una cacerola ,añadimos los frutos rojos .<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIceOOYaUI2zw82s21LUWir_8g5nMeVq4tmMKLapERcnxID9ERpgIlMwLh1zbinVrmw07iCna1uovti6YT7wAavkAgEc8S0d6ZTiWz904fq8Kpjv3qrQF1uZYxQLD9DNp5cVhiKAFBYEC8/s1600/IMG_20200514_121234.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIceOOYaUI2zw82s21LUWir_8g5nMeVq4tmMKLapERcnxID9ERpgIlMwLh1zbinVrmw07iCna1uovti6YT7wAavkAgEc8S0d6ZTiWz904fq8Kpjv3qrQF1uZYxQLD9DNp5cVhiKAFBYEC8/s400/IMG_20200514_121234.jpg" width="400" /></a></div>
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Incorporamos el azúcar .<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiShmnfQ38CFevr9Yvjq4q09G7mqg6FftoJubOEMb3eAHmljsAYAGDCn5XRBCnlKEIVnPDMhcWnnJ1mduXPz9lOGvTb6TZd0canUyvj7-KRf2Avp6JmXqtVLKVLCFmc2Lajg0g_CdPyJgcq/s1600/IMG_20200514_121402.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiShmnfQ38CFevr9Yvjq4q09G7mqg6FftoJubOEMb3eAHmljsAYAGDCn5XRBCnlKEIVnPDMhcWnnJ1mduXPz9lOGvTb6TZd0canUyvj7-KRf2Avp6JmXqtVLKVLCFmc2Lajg0g_CdPyJgcq/s400/IMG_20200514_121402.jpg" width="400" /></a></div>
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Junto con el zumo de limón.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXG6xKTSoNxpPcVvLA5fVMTY-gkddTKxXUlNfR7f3WFBk3-vBJE7XcLh9ifKIi2tQQdxt1JG_xbHU0X0phlrs_2v80HL6dpVRFXQsOsWPorxdxH_n6Isj44zaabHC2poSbZG7m3VMnCOyA/s1600/IMG_20200514_121831.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXG6xKTSoNxpPcVvLA5fVMTY-gkddTKxXUlNfR7f3WFBk3-vBJE7XcLh9ifKIi2tQQdxt1JG_xbHU0X0phlrs_2v80HL6dpVRFXQsOsWPorxdxH_n6Isj44zaabHC2poSbZG7m3VMnCOyA/s400/IMG_20200514_121831.jpg" width="400" /></a></div>
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Ponemos a cocinar a fuego medio -bajo .</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZyn9-2jbanaDwp7OTlUwnbjYI5If1AHb8E_SzIjJS8vCdknoKxNKZfSBZs9KbZYL8pZBMTOkUQ2lXOxi5unX2lwMI9CUQ_gwvGaWPFlupzF-6l3NvTAiNYJWUnRRfWwvfBBVxJBJ9PCKw/s1600/IMG-20200308-WA0031.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZyn9-2jbanaDwp7OTlUwnbjYI5If1AHb8E_SzIjJS8vCdknoKxNKZfSBZs9KbZYL8pZBMTOkUQ2lXOxi5unX2lwMI9CUQ_gwvGaWPFlupzF-6l3NvTAiNYJWUnRRfWwvfBBVxJBJ9PCKw/s400/IMG-20200308-WA0031.jpeg" width="400" /></a></div>
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Poco a poco veremos que la fruta va soltando su agua y se va haciendo un almíbar con el azúcar ,tenemos que mover los frutos rojos y estar pendiente en el proceso ,ya que el azúcar puede quemarse si nos descuidas ,dejamos reducir los frutos rojos hasta el espesor deseado ,veremos que esta cocinado ,mas o menos tarda unos 30 minutos en hacerse la confitura ,el resultado es buenísimo ,espero que os guste ,ya solo falta disfrutar de esta rica confitura ,con la mejor de las compañías ,buen provecho familia .</div>
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LOS BLOGS SE ALIMENTAN DE COMENTARIOS ,YO ESPERO EL TUYO ,BESOTES.Débora de Lucashttp://www.blogger.com/profile/05580026527010501142noreply@blogger.com1tag:blogger.com,1999:blog-5823434302175906881.post-110589330333733372020-05-21T13:14:00.000+02:002020-05-21T16:43:18.977+02:00MASA PIZZA COMO TELEPIZZA (THERMOMIX)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_gsVFvB6GLGNITslXWmS17NnuTpnnGTMeYDhvtJ8JMq7ShdHZ3Q_SMu7Hugfs0Z8S71RARp2ZjlteNjsktrfsBG7CY5xitnw1Zill3pdSz1CKgLyyyfF5G4pRJl-uCrcK7GlIqVR7WAQf/s1600/IMG_20200507_185221.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_gsVFvB6GLGNITslXWmS17NnuTpnnGTMeYDhvtJ8JMq7ShdHZ3Q_SMu7Hugfs0Z8S71RARp2ZjlteNjsktrfsBG7CY5xitnw1Zill3pdSz1CKgLyyyfF5G4pRJl-uCrcK7GlIqVR7WAQf/s640/IMG_20200507_185221.jpg" width="640" /></a></div>
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Yo siempre en casa hacia la masa de pizza del libro verde , pero en esta cuarentena indagando por internet ,encontré esta receta en la web de en una delegación de Thermomix ,la verdad no recuerdo en cual ,me apunte la receta y fui a comprar la sémola de trigo que era lo único que no tenia en casa ,la masa queda muy rica ,es más me gusta bastante mas que la otra masa ,os animo a que lo hagáis en casa ,un besote.<br />
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INGREDIENTES:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw4Kc3QrUM-VXzJSqGYPuN1Sg8py0vbW-a5-fSd7jl_q94wpv3GOryNgnWZ5fZF-Hq_GiG9bVDHajlWgppN41TWVR7XQzfAEj0zwxgruqbYmcie_KFg9JImHc7HUiIvlrelLTYnIpxaDl4/s1600/IMG_20200507_183425.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw4Kc3QrUM-VXzJSqGYPuN1Sg8py0vbW-a5-fSd7jl_q94wpv3GOryNgnWZ5fZF-Hq_GiG9bVDHajlWgppN41TWVR7XQzfAEj0zwxgruqbYmcie_KFg9JImHc7HUiIvlrelLTYnIpxaDl4/s400/IMG_20200507_183425.jpg" width="400" /></a></div>
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375 gr de agua templada<br />
75 gr de aceite de oliva<br />
15 gr de levadura prensada<br />
600 gr de harina de fuerza<br />
75 gr de harina precocida de maíz<br />
2 cucharaditas colmadas de sal<br />
2 cucharaditas de orégano<br />
sémola de trigo para espolvorear<br />
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PREPARACIÓN:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjttMhQHE2pzqaiQNKHVtLOlMtYerLqXjZUf12nnFEApdkIlbEmq0AqE1syOpM_E1E_Z4-4BuSjPJ00y986xx1iHMc4QsnRoDVKeOCO3GXl9oY4oie4zgACVDLI7hFIH5QKecJcmqsB3lGU/s1600/IMG_20200507_183838.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjttMhQHE2pzqaiQNKHVtLOlMtYerLqXjZUf12nnFEApdkIlbEmq0AqE1syOpM_E1E_Z4-4BuSjPJ00y986xx1iHMc4QsnRoDVKeOCO3GXl9oY4oie4zgACVDLI7hFIH5QKecJcmqsB3lGU/s400/IMG_20200507_183838.jpg" width="400" /></a></div>
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En el vaso de la Thermomix ,agregamos el agua y el aceite .<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim_D292RGFWb8pWKiB0Cdto7RPevGjQ-Pzu97BJ6sCCZASuIs1xjYIR07-r60j-WC_-ZyHxVwB0P0hCEY-xu_Tjg07ZCNWn6NW_T6iJXubt20lrw8YOFIWF_LI1mgT7pkDu_0ZNLObRhbK/s1600/IMG_20200507_183908.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim_D292RGFWb8pWKiB0Cdto7RPevGjQ-Pzu97BJ6sCCZASuIs1xjYIR07-r60j-WC_-ZyHxVwB0P0hCEY-xu_Tjg07ZCNWn6NW_T6iJXubt20lrw8YOFIWF_LI1mgT7pkDu_0ZNLObRhbK/s400/IMG_20200507_183908.jpg" width="300" /></a></div>
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Programamos 2 minutos ,37 º velocidad 1 .<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPnN40q38NthZOnlnBXoC4b3fO83aEuVo_SuU7zReb5VzP3ay_305uAdrglaiFnT3ZJiXt5gB-KNUGLL9W01qPfv04QkS4GZ25115uQCTcMq_u1vx_uP0B_362IpKvPuE78eKP4ObfJ0_q/s1600/IMG_20200507_184127.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPnN40q38NthZOnlnBXoC4b3fO83aEuVo_SuU7zReb5VzP3ay_305uAdrglaiFnT3ZJiXt5gB-KNUGLL9W01qPfv04QkS4GZ25115uQCTcMq_u1vx_uP0B_362IpKvPuE78eKP4ObfJ0_q/s400/IMG_20200507_184127.jpg" width="400" /></a></div>
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Incorporamos la levadura ,mezclamos 4 segundos ,velocidad 4.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxsN4x0C8Ufj3yowi0Z84nUlD2yA71mVpJergF4SY1jYaiXBncSeY65rwDrCbrdgQWhUFWUxwue6LA5q0Bvm7YLQoR-A2KJy4f-3A_ixOlacmtaM_jDHZr3EKG19V7X8h5sfHsLjmLeNat/s1600/IMG_20200507_184207.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxsN4x0C8Ufj3yowi0Z84nUlD2yA71mVpJergF4SY1jYaiXBncSeY65rwDrCbrdgQWhUFWUxwue6LA5q0Bvm7YLQoR-A2KJy4f-3A_ixOlacmtaM_jDHZr3EKG19V7X8h5sfHsLjmLeNat/s400/IMG_20200507_184207.jpg" width="400" /></a></div>
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Añadimos la harina de trigo .<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEite4vK0ZmfXhe93XpMs1NI_czKfByeKNf08fZzF3LV7nG3n_TEvdxe0NXJiUDxCjFgBOmNzVHGfzbR65H_wsb_pBh51fzzOlS3xuNKewkbE6kKa-lduAmRFnx5fa4tLiQ-anQNHXpLvIVD/s1600/IMG_20200507_184306.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEite4vK0ZmfXhe93XpMs1NI_czKfByeKNf08fZzF3LV7nG3n_TEvdxe0NXJiUDxCjFgBOmNzVHGfzbR65H_wsb_pBh51fzzOlS3xuNKewkbE6kKa-lduAmRFnx5fa4tLiQ-anQNHXpLvIVD/s400/IMG_20200507_184306.jpg" width="400" /></a></div>
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Junto con la harina de maíz precocida.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvfg5UYCFb5g-alRnAXIfvYiEdXs52dRzJj0UaR9quMeNj8VPos7ZtegoLIqw2cNfd7_7VsLWsxetqVL4mWXIs2GFHeoEXWINw62cWJeXoyEGtEQgS7PCb3u87HCJ4ynh7U8ZtZ8vWArc9/s1600/IMG_20200507_184338.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvfg5UYCFb5g-alRnAXIfvYiEdXs52dRzJj0UaR9quMeNj8VPos7ZtegoLIqw2cNfd7_7VsLWsxetqVL4mWXIs2GFHeoEXWINw62cWJeXoyEGtEQgS7PCb3u87HCJ4ynh7U8ZtZ8vWArc9/s400/IMG_20200507_184338.jpg" width="400" /></a></div>
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Y las dos cucharaditas colmadas de sal .<br />
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También agregamos el orégano .<br />
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Amasar 4 minutos ,velocidad espiga .<br />
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Sacamos la masa del vaso a un cuenco con un pelín de harina ,tapamos en con film y cubrimos con un paño ,dejamos en un lugar cálido para que doble volumen ,un mínimo de 30 minutos .<br />
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Pasado el tiempo vemos como se hizo la magia .<br />
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Sacamos la masa y desgasificamos ,sobre la superficie espolvoreada con la sémola .<br />
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Dividimos la masa con ayuda de un cuchillo ,con estas cantidades salen tres pizzas de masa fina .<br />
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Formamos una bola y con ayuda de un rodillo y sobre papel de hornear ,estiramos la masa ,espolvoreando sémola.<br />
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Pinchamos la masa con ayuda de un tenedor .<br />
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Así ya estaría lista para ponerle los ingredientes que mas os gusten ,una vez que la tengáis con todos los ingredientes ,horneamos a 220 º de 15 a 18 minutos , ya solo faltaría disfrutar de esta rica pizza con toda la familia ,unas cervecitas y muchas risas ,buen provecho .<br />
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LOS BLOGS SE ALIMENTAN DE COMENTARIOS ,YO ESPERO EL TUYO ,BESOTES .Débora de Lucashttp://www.blogger.com/profile/05580026527010501142noreply@blogger.com2tag:blogger.com,1999:blog-5823434302175906881.post-43072037947038778972020-05-20T10:00:00.000+02:002020-05-20T10:00:04.782+02:00BRÓCOLI GRATINADO CON SALSA DE QUESOS Y JAMÓN <br />
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La receta que os traigo hoy ,es una receta muy sencilla de hacer y con un resultado fabuloso ,en esta cuarentena sobretodo en los inicios ,cuando hubo la locura de compras compulsivas ,se hicieron muchos chistes respecto al brócoli ,era el eterno olvidado en el supermercado ,a mi me causaba mucha gracia ,ya que es un producto que a mi particularmente me encanta y siempre que tengo ocasión y me apetece lo traigo en mi compra semanal .El brócoli tiene muchos beneficios para la salud ,desintoxica el organismo ,fortalece el sistema inmunológico y previene la anemia ,entre sus beneficios ,por eso no entiendo como fue el gran olvidado en ese momento ,sin más vamos a por la receta ,espero que os guste .<br />
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INGREDIENTES :<br />
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Brócoli fresco<br />
50 gr de mantequilla<br />
80 gr de jamón picado<br />
150 gr de queso rallado variado al gusto<br />
500 ml de nata para cocinar<br />
sal<br />
2 lonchas de queso semi-curado en trocitos<br />
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PREPARACIÓN :<br />
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Ponemos agua en una cacerola y agregamos sal .<br />
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Mientras el agua empieza a calentar ,troceamos el brócoli como vemos en la imagen ,el tallo principal lo podemos congelar para hacer puré de verduras .<br />
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Cuando el agua comienza a hervir ,incorporamos el brócoli ,cocinamos al gusto ,a mi me encanta dejarlo al dente ,pero eso ahí lo dejo a vuestra elección .<br />
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Cuando ya este cocinado ,lo escurrimos y colocamos en una fuente apta para el horno .<br />
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Añadimos el jamón picado y reservamos .<br />
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En un cazo ponemos la mantequilla .<br />
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Cuando empiece a derretir la mantequilla agregamos el queso ,vamos mezclando para que empiece a deshacerse el queso.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCzmD-RPbazpRm2tcaTDvsYkBUs53vof_jxx22o6sxu952IQcSlYtJ_001vg8mGtz_k4e-F0QQWXDLK6AlNUNGuHc83M1tC7wtS5anKmwIGcdXzpkSmne7m4YuKarPYTUalZi91BmAaasn/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCzmD-RPbazpRm2tcaTDvsYkBUs53vof_jxx22o6sxu952IQcSlYtJ_001vg8mGtz_k4e-F0QQWXDLK6AlNUNGuHc83M1tC7wtS5anKmwIGcdXzpkSmne7m4YuKarPYTUalZi91BmAaasn/s400/IMG_20200428_211652.jpg" width="400" /></a></div>
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Incorporamos la nata de cocinar y sin parar de mover ,esperamos a que nuestra salsa este en su punto.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGKdQd3DlTcv-iUZ7cPkGWPleny2ntPLChvTXlL2UKVubSalGa8bR-dMKQdInm1-3u8f9b32KfS8cBubo_YJ-GWacWQ54rFOyBXAhYHygrNoJgGXtuSENLUVjReHH8tg3suwdrMrrTW-LM/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGKdQd3DlTcv-iUZ7cPkGWPleny2ntPLChvTXlL2UKVubSalGa8bR-dMKQdInm1-3u8f9b32KfS8cBubo_YJ-GWacWQ54rFOyBXAhYHygrNoJgGXtuSENLUVjReHH8tg3suwdrMrrTW-LM/s400/IMG_20200428_212034.jpg" width="400" /></a></div>
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Cuando ya tenga la ligazón deseada ,probamos de sal y si hiciera falta le añadimos un poquito ,ojo probar la salsa siempre ,depende del queso que este más o menos salada .<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8huzN7FK-v9-LNB_Na1-flalRgc1GUvm9skzEqa4vWtsJl0N-CWj-zaof0OfeA4u2kpNGje1QlKaRKL7kLmkR2sxg_vJWW9G-ZNBqiyQ4h_UHjoRn2da3NbDRh41rnGoLphdZ9avEjefN/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8huzN7FK-v9-LNB_Na1-flalRgc1GUvm9skzEqa4vWtsJl0N-CWj-zaof0OfeA4u2kpNGje1QlKaRKL7kLmkR2sxg_vJWW9G-ZNBqiyQ4h_UHjoRn2da3NbDRh41rnGoLphdZ9avEjefN/s400/IMG_20200428_214021.jpg" width="400" /></a></div>
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Cubrimos con la salsa y las dos lonchas de queso semi-curado en trocitos por encima ,gratinamos en el horno hasta que este doradito y a nuestro gusto ,ya solo falta disfrutar de esta rica receta ,con la mejor de las compañías ,buen provecho .<br />
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LOS BLOGS SE ALIMENTAN DE COMENTARIOS ,YO ESPERO EL TUYO ,BESOTES .</div>
Débora de Lucashttp://www.blogger.com/profile/05580026527010501142noreply@blogger.com5tag:blogger.com,1999:blog-5823434302175906881.post-36216253118965285152020-05-19T13:55:00.004+02:002020-05-19T13:55:55.690+02:00ENSALADA IBÉRICA <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtTCitSzzfzKZEoOh_6djerfT-fobtJLOiyhgbG-L71h1akd0DCFFR2Se9jp6KAhMxKKKZUxCgaMqo9wFzeeq1WKdPFSSSVZhhvuF22d1VwWCfJnsH0zB8EmMh88J71AkbHp_dRL77Go_X/s1600/IMG_20200429_231440_006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1281" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtTCitSzzfzKZEoOh_6djerfT-fobtJLOiyhgbG-L71h1akd0DCFFR2Se9jp6KAhMxKKKZUxCgaMqo9wFzeeq1WKdPFSSSVZhhvuF22d1VwWCfJnsH0zB8EmMh88J71AkbHp_dRL77Go_X/s640/IMG_20200429_231440_006.jpg" width="512" /></a></div>
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La receta que os traigo hoy ,es una ensalada muy ricA ,fácil y muy resultona ,ya que empieza a hacer calorcito y llega la época de platos fresquitos ,se agradecen estas recetas ,espero que os animéis a hacerla ya que es muy sencilla y esta de vicio .<br />
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INGREDIENTES:<br />
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brotes tiernos variados<br />
tomate<br />
lomo ibérico<br />
queso manchego curado reserva<br />
aceitunas<br />
cebolla caramelizada<br />
aceite de oliva virgen extra<br />
sal<br />
vinagre<br />
<br />
PREPARACIÓN:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfy2iWFVwQuGirDZ8_CIGvQMsJzCz9qtOK0OlxkNm_CQN26zGP6u5P1CPIBSthsImlwBX_d-yKvTG-BNEEBg7jMidJPIBMLrG3U0blbkGDYyLDadnICTwyvCvqKhzPt-E1Yg1Sf63RWz6m/s1600/IMG_20200430_222603.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfy2iWFVwQuGirDZ8_CIGvQMsJzCz9qtOK0OlxkNm_CQN26zGP6u5P1CPIBSthsImlwBX_d-yKvTG-BNEEBg7jMidJPIBMLrG3U0blbkGDYyLDadnICTwyvCvqKhzPt-E1Yg1Sf63RWz6m/s400/IMG_20200430_222603.jpg" width="400" /></a></div>
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En el plato de presentación ,incorporamos los brotes tiernos .<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhilxX4UzKpcbiaF2RSb8ng4TwTlkBoPtHqknV2ZkPLtg4mM1L5tIiXyjX8AfF4IxaaM1xn2wFpCnQz_4mAyxagFBvsGEPMN2vIfvnwqyy2SScaqx93xcDyI_FsXuOXZfyCHeynS6e7aXai/s1600/IMG_20200430_222655.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhilxX4UzKpcbiaF2RSb8ng4TwTlkBoPtHqknV2ZkPLtg4mM1L5tIiXyjX8AfF4IxaaM1xn2wFpCnQz_4mAyxagFBvsGEPMN2vIfvnwqyy2SScaqx93xcDyI_FsXuOXZfyCHeynS6e7aXai/s400/IMG_20200430_222655.jpg" width="400" /></a></div>
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Añadimos el tomate cortado en gajos .<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK9n6F8hoyVfUGDbcBND48b-CWWwuxg4Fc9_-a_k_pg3XfIM_td7YpqNO7HAViX-ENWOz0pzaOlv5qDcj4xdMMiyVCMnAfEBDgkiQddakDAhOAPo3H_y4U3VxrHJ-CgZbx4zotE86pGVww/s1600/IMG_20200430_222811.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK9n6F8hoyVfUGDbcBND48b-CWWwuxg4Fc9_-a_k_pg3XfIM_td7YpqNO7HAViX-ENWOz0pzaOlv5qDcj4xdMMiyVCMnAfEBDgkiQddakDAhOAPo3H_y4U3VxrHJ-CgZbx4zotE86pGVww/s400/IMG_20200430_222811.jpg" width="400" /></a></div>
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Vamos colocando las lonchas de lomo por todo el plato de presentación ,formando unos rollitos.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTr8s9-KmlFHaxKLPffYRkNOyIqwBz3qEiW2jwIc8oPcHSG7BoLBM9Rf_vOgP6prCdlzP6QfA9pXvkvV_vtaMePEIsl-kYqzUM7modZTpQ6DLuenSNCIRtlaWayfu6TJJElQICyTE6eQ-Y/s1600/IMG_20200430_222954.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTr8s9-KmlFHaxKLPffYRkNOyIqwBz3qEiW2jwIc8oPcHSG7BoLBM9Rf_vOgP6prCdlzP6QfA9pXvkvV_vtaMePEIsl-kYqzUM7modZTpQ6DLuenSNCIRtlaWayfu6TJJElQICyTE6eQ-Y/s400/IMG_20200430_222954.jpg" width="400" /></a></div>
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Añadimos el queso cortado a taquitos .<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUY2mWcgzjT9KxP7QVAuggwLA7ImJHD2QCBsL5OqzwOjeSShAZcwNzOsYX9zadYMVfSKO-cMq-hUGbVCEuHJiyuuU801P_tBK3EvkYQtqEDr0hIGouud2KGusm9TpnGgIyG9dYadNkugs2/s1600/IMG_20200430_223026.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUY2mWcgzjT9KxP7QVAuggwLA7ImJHD2QCBsL5OqzwOjeSShAZcwNzOsYX9zadYMVfSKO-cMq-hUGbVCEuHJiyuuU801P_tBK3EvkYQtqEDr0hIGouud2KGusm9TpnGgIyG9dYadNkugs2/s400/IMG_20200430_223026.jpg" width="400" /></a></div>
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Repartimos las aceitunas por la ensalada.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnGA_ZDTk4pXXKBwBxteV1lbE8pHWtIS9bc6vt_6RRtuhh8nHbpnHswQK1H4I7P-C1LrtkL-Qu-Tm2xi6Y6SoqnYN4otTvRXTAHKd2O9hYb9co2_gNESj4bTox5qTxjKZlF57NUCFxsFvD/s1600/IMG_20200430_223125.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnGA_ZDTk4pXXKBwBxteV1lbE8pHWtIS9bc6vt_6RRtuhh8nHbpnHswQK1H4I7P-C1LrtkL-Qu-Tm2xi6Y6SoqnYN4otTvRXTAHKd2O9hYb9co2_gNESj4bTox5qTxjKZlF57NUCFxsFvD/s400/IMG_20200430_223125.jpg" width="400" /></a></div>
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Incorporamos la cebolla carameliza al gusto .<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5oPMYqrWbW59IKGs0VMcx-GWmQxqEnyA4S5akPI-17ifRoOvAK4t2lfbMw-Yx40DdHnPMpCsBJ89iRXt4s0Rjxnm1zLgipMAIW9J8dxOg_sv5bE375Rox6ugovQlxl9LQHY_gMh5lTPOz/s1600/IMG_20200430_223138.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5oPMYqrWbW59IKGs0VMcx-GWmQxqEnyA4S5akPI-17ifRoOvAK4t2lfbMw-Yx40DdHnPMpCsBJ89iRXt4s0Rjxnm1zLgipMAIW9J8dxOg_sv5bE375Rox6ugovQlxl9LQHY_gMh5lTPOz/s400/IMG_20200430_223138.jpg" width="400" /></a></div>
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Sazonamos al gusto .<br />
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Aliñamos con aceite y vinagre al gusto ,ya solo falta disfrutar de esta rica ensalada con la mejor de las compañías ,buen provecho .<br />
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LOS BLOGS SE ALIMENTAN DE COMENTARIOS ,YO ESPERO EL TUYO ,BESOTESDébora de Lucashttp://www.blogger.com/profile/05580026527010501142noreply@blogger.com9tag:blogger.com,1999:blog-5823434302175906881.post-56107998931169543642020-05-18T11:56:00.003+02:002020-05-18T11:56:59.674+02:00JUDÍAS PINTAS CON OREJA <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQtbKGleDyKSXhtINlMwBou_8zkO7HPXk6VPbsed8pKWgwZcdBlWd0_HIQoYJb83HcYIlG5TRRFou1qsxL3qbPWSzXh14sfkm47Q7vsSpg1PjnfjaQyrOhSU4b_2V0wL32WdbTVsWsPRnV/s1600/IMG_20200513_143914.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQtbKGleDyKSXhtINlMwBou_8zkO7HPXk6VPbsed8pKWgwZcdBlWd0_HIQoYJb83HcYIlG5TRRFou1qsxL3qbPWSzXh14sfkm47Q7vsSpg1PjnfjaQyrOhSU4b_2V0wL32WdbTVsWsPRnV/s640/IMG_20200513_143914.jpg" width="640" /></a></div>
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La receta que os traigo hoy es un guiso tradicional ,a mi la legumbre como me gusta es hacerla a fuego lento y más si tenemos tiempo , todavía quedan días que apetecen platos de cuchara ,aunque he decir que yo la consumo todo el año ,en cualquier época ,simplemente la dejo enfriar un poquito si la tomo en primavera o verano ,recetas de alubias o judías hay muchas pero con oreja es de mis favoritas ,espero que os gusten y os animéis a hacerlas .<br />
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INGREDIENTES :<br />
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1 paquete de oreja adobada .<br />
judías pintas 80 gr por persona en seco (previamente puestas en remojo la noche anterior )<br />
1 cabeza de ajos entera<br />
1 cebolla mediana entera<br />
2 hojas de laurel<br />
pimentón dulce<br />
sal al gusto<br />
aceite de oliva virgen extra<br />
comino molido (opcional )<br />
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PREPARACIÓN:<br />
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La noche anterior ponemos las alubias en remojo ,con agua fría .<br />
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Al día siguiente veremos que las alubias han hinchado ,retiramos el agua del remojo ,incorporamos en una cacerola con agua fría, súper importante que sea agua fría ,si las ponemos con agua caliente encallaran ,lo dicho con agua fría .<br />
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Incorporamos la oreja .<br />
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La sal ,el pimentón dulce y las hojas de laurel ,ojo con la sal ,ya que la oreja viene sazonada, incorporar una pequeña parte ,si veis cuando la alubia este cocinada ,rectificáis con más sal si fuera necesario ,ya cuando estén prácticamente cocinadas .<br />
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Eliminamos la piel exterior de la cabeza de ajos e incorporamos a la cacerola .<br />
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Pelamos la cebolla y agregamos .<br />
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Incorporamos el aceite de oliva virgen extra .<br />
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Opcionalmente se le puede añadir comino al gusto ,yo en esta ocasión si le puse .<br />
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Dejamos cocinar a fuego medio ,hasta que la alubia quede tierna ,tardara unas dos horas aprox ,si mientras la cocción necesitara agua ,incorporar agua fría nunca caliente ,ya que encallaran si agregamos caliente, pasado el tiempo ya tendremos nuestras alubias listas para emplatar y disfrutar de las mejores de las compañías ,buen provecho .<br />
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LOS BLOG SE ALIMENTAN DE COMENTARIOS ,YO ESPERO EL TUYO ,BESOTES .Débora de Lucashttp://www.blogger.com/profile/05580026527010501142noreply@blogger.com6tag:blogger.com,1999:blog-5823434302175906881.post-14225263461584606862020-05-17T10:49:00.002+02:002020-05-17T11:36:35.529+02:00CHIFLES DE PLÁTANO MACHO VERDE <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLC975s0G-5AbHvy_YVlp03Fei8Fn7_XRa4Kr1A3jGIXSEr6bF65cnFroczK_xCAn__yecX4kpDF85TLu7kAAptRIiYtfdvQ_wZctIqWnOGNXU4ntDAr8L3Mm1Q4hF_gW2hYEpYaNwftW8/s1600/IMG_20200510_160211.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLC975s0G-5AbHvy_YVlp03Fei8Fn7_XRa4Kr1A3jGIXSEr6bF65cnFroczK_xCAn__yecX4kpDF85TLu7kAAptRIiYtfdvQ_wZctIqWnOGNXU4ntDAr8L3Mm1Q4hF_gW2hYEpYaNwftW8/s640/IMG_20200510_160211.jpg" width="640" /></a></div>
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La receta que os traigo hoy es un snack casero ,este aperitivo es muy común en Sudamérica, en los países latinos el uso del plátano macho es muy habitual en muchas recetas ,pero hoy os traigo esta receta muy sencilla y fácil que gustara a niños y a mayores, aparte de un snack ,sirve para acompañar algún plato o como decoración de este ,los podemos cortar de diferentes maneras ,en esta entrada veréis dos tipos de corte.<br />
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INGREDIENTES:<br />
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1 plátano macho verde<br />
aceite para freír<br />
sal<br />
lima (opcional )<br />
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PREPARACIÓN:<br />
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Cortamos las puntas del plátano y a lo largo hacemos una incisión ,la cascara de plátano verde cuesta mas que un plátano normal de quitar ,lo pelamos .<br />
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Cuando ya tenemos el plátano pelado .<br />
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Procedemos a cortarlo lo mas finamente posible ,yo lo hice con la ayuda de una mandolina .<br />
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Una vez que tenemos el plátano ya cortado .<br />
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Añadimos abundante aceite a la sartén y ponemos a calentar .<br />
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Cuando el aceite ya esta listo, vamos incorporando las rodajas de plátano ,en pequeñas cantidades y de 1 en 1 para que no se peguen entre si .<br />
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Cuando ya estén doraditas por ambos lados ,las sacamos sobre papel absorbente.<br />
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Sazonamos al gusto y pasamos al plato de presentación ,a mi me gustan con un toque de lima ,seria el momento de añadir el zumo a la hora de comer los chifles ,espero que os animéis a hacerlo ,es muy sencillo ,ya solo falta disfrutar de este delicioso snack ,con la mejor de las compañías ,buen provecho.<br />
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LOS BLOGS SE ALIMENTAN DE COMENTARIOS ,YO ESPERO EL TUYO ,BESOTES .Débora de Lucashttp://www.blogger.com/profile/05580026527010501142noreply@blogger.com9tag:blogger.com,1999:blog-5823434302175906881.post-83747654814265052222020-05-15T11:35:00.002+02:002020-05-15T11:35:18.641+02:00BURRATA CON CONFITURA DE NARANJA <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwzy0x2mloRHR-9p8s9bQDBWq0IMqRJt5PEkfr4BJGNb9w3T7uwhY4Cj6QE9PGgx0iKu4kFCm6jORCXi2l7sk9gfJE78nAGkNjrAUvVOj77YqWxMIryBOL_XuPppou_key87A5-UwlwtFG/s1600/IMG_20200503_165608_341.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1471" data-original-width="1600" height="588" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwzy0x2mloRHR-9p8s9bQDBWq0IMqRJt5PEkfr4BJGNb9w3T7uwhY4Cj6QE9PGgx0iKu4kFCm6jORCXi2l7sk9gfJE78nAGkNjrAUvVOj77YqWxMIryBOL_XuPppou_key87A5-UwlwtFG/s640/IMG_20200503_165608_341.jpg" width="640" /></a></div>
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La receta que os traigo hoy ,es ideal para los amantes del queso ,la burrata es una queso fresco de leche de vaca ,de pasta hilada y de forma redonda ,parecido a la mozzarella ,en su interior es cremoso ,el kit de la cuestión de prepararlo de esta manera ,seria abrir la burrata y mezclarla con la confitura y el aceite ,luego para comerla ,seria untando en biscotes o vuestro pan favorito ,os aseguro que es una autentica delicia ,sin más vamos a por la receta .<br />
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INGREDIENTES:<br />
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1 Burrata<br />
3 tomates cherrys<br />
brotes tiernos<br />
confitura de naranja <a href="https://elblogdedeboramisrecetasdeldiaadia.blogspot.com/2020/05/confitura-de-naranja.html" target="_blank">(receta)</a><br />
aceite de oliva virgen extra<br />
sal en escamas<br />
reducción balsámica de Módena<br />
biscotes, focaccia o cualquier tipo de pan para dipear (opcional)<br />
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PREPARACIÓN:<br />
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Colocamos la burrata en el plato de presentación ,.recomiendo un cuenco o similar ,si trae la cuerda eliminarla .<br />
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Agregamos aceite de oliva virgen extra ,si eres generoso mejor .<br />
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Unas gotas de reducción balsámica de Módena .<br />
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Incorporamos la confitura al gusto .<br />
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Decoramos con los brotes .<br />
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Sazonamos con la sal en escamas y colocamos los tomates cherrys ,con lo que daremos finalizada la receta .Ya solo falta disfrutar de esta rica Burrata con muy buena compañía, es ideal para compartir ,buen provecho .<br />
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LOS BLOGS SE ALIMENTAN DE COMENTARIOS ,YO ESPERO EL TUYO ,BESOTES .Débora de Lucashttp://www.blogger.com/profile/05580026527010501142noreply@blogger.com6tag:blogger.com,1999:blog-5823434302175906881.post-53623656715221757512020-05-14T10:00:00.000+02:002020-05-14T10:00:04.616+02:00PERAS AL VINO TINTO <div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsuUtKhCnBhe0OC_ZP4ayTTSkS7ljrNKuDsZ_gKAcC9hc94SqRlkq2UTaeQTG9L-B18hfNMlFhbgaW3ggiKQTsq2Qtl9UD9JZnCXVmKZrCLiLZFMEo8c9OR4C0_S4-VgN4LtBtMeijj86j/s1600/IMG_20200504_200100_507.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsuUtKhCnBhe0OC_ZP4ayTTSkS7ljrNKuDsZ_gKAcC9hc94SqRlkq2UTaeQTG9L-B18hfNMlFhbgaW3ggiKQTsq2Qtl9UD9JZnCXVmKZrCLiLZFMEo8c9OR4C0_S4-VgN4LtBtMeijj86j/s640/IMG_20200504_200100_507.jpg" width="640" /></a></div>
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La receta que os traigo hoy ,es una receta de un postre muy tradicional ,a mi me encantan las peras al vino ,antes era reacia ,pensaba que no me iban a gustar ,pero un día me anime a probar en casa y me encantaron ,el sirope que queda con las peras es brutal ,me lo como a cucharadas ,las peras quedan de lujo y es un postre que si lo pruebas repites seguro ,sin más vamos a por la receta .<br />
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INGREDIENTES:<br />
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4 Peras de conferencia<br />
1 litro de vino tinto<br />
200 gr de azúcar<br />
1 palo de canela<br />
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PREPARACION :<br />
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En una cacerola ,agregamos el azúcar junto con la rama de canela .<br />
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Incorporamos el vino tinto ,empezamos a calentar a temperatura media para disolver el azúcar.<br />
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Mientras va calentando el vino ,pelamos las peras como vemos en la imagen .<br />
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Incorporamos las peras y dejamos cocinar a fuego medio .<br />
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Tenemos que ir volteando las peras para que y se cocinen por todos lados ,estarán listas cuando las pinchemos y no ofrezcan resistencia y el vino este caramelizado ,tiene que quedar una décima parte del vino inicial, las podéis comer templadas o frías están ricas de ambas maneras ,ya solo falta disfrutar de estas ricas peras ,con la mejor de las compañías ,buen provecho .<br />
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LOS BLOGS SE ALIMENTAN DE COMENTARIOS ,YO ESPERO EL TUYO ,BESOTES .Débora de Lucashttp://www.blogger.com/profile/05580026527010501142noreply@blogger.com5tag:blogger.com,1999:blog-5823434302175906881.post-82676184324799880172020-05-13T10:00:00.000+02:002020-05-13T10:00:09.379+02:00CREMA DE CALABACÍN CON CRUJIENTE DE JAMÓN Y PICATOSTES <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjANUTqUd1lmSlzR2Mdhsbc6PVftplMWkmt-prysyzNP4r7ll5WzekKdjV7y_emHuQVuhr3pjF5d4QzSNsrSPstufR0t6j3UzuDzvG6iktLo7gIwLHn4H09U9xtY2Ilv-ZMMSCRcJYAYz2x/s1600/IMG_20200430_140508.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjANUTqUd1lmSlzR2Mdhsbc6PVftplMWkmt-prysyzNP4r7ll5WzekKdjV7y_emHuQVuhr3pjF5d4QzSNsrSPstufR0t6j3UzuDzvG6iktLo7gIwLHn4H09U9xtY2Ilv-ZMMSCRcJYAYz2x/s640/IMG_20200430_140508.jpg" width="640" /></a></div>
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En este mes de mayo que tenemos ,hay días que amanece esplendido y días que hace fresquito y apetece algo de cuchara ,hoy os traigo una receta muy básica pero a la vez riquísima ,espero que os animéis a hacerla ya que es muy sencilla y el resultado es ideal .<br />
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INGREDIENTES:<br />
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1 cebolla<br />
2-3 calabacines (depende del tamaño )<br />
3 patatas medianas<br />
aceite de oliva virgen extra<br />
sal<br />
nata de cocinar<br />
Jamón serrano (opcional )<br />
pan de molde (opcional)<br />
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PREPARACIÓN:<br />
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En una cacerola ,incorporamos aceite de oliva .<br />
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Agregamos la cebolla como vemos en la imagen y empezamos a rehogar .<br />
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Troceamos el calabacín ,previamente lavado sin pelar .<br />
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Añadimos junto con la cebolla.<br />
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Pelamos ,lavamos y cortamos a las patatas como vemos en la imagen .<br />
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Rehogamos el conjunto un par de minutos .<br />
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Cubrimos con agua ,no en exceso .<br />
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Sazonamos al gusto .<br />
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Cuando nuestras verduras ya están cocinadas , agregamos unos 100 ml de nata de cocinar .<br />
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Trituramos muy bien con la batidora ,no suele hacer falta colar esta crema ,suele quedar muy bien .Rectificamos de sal si fuera necesario .<br />
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Para hacer el crujiente ,en un plato ,ponemos papel absorbente ,encima colocamos el jamón serrano ,tapamos con otro papel y al microondas 1 minuto .<br />
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Retiramos el papel con cuidado pq se puede pegar al crujiente , reservamos .<br />
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Cortamos el pan ,doramos en una sartén con un poco de aceite .<br />
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Los damos la vuelta y sacamos sobre papel absorbente ,para eliminar el exceso de grasa ,servimos nuestra crema ,agregamos los picatostes junto con los crujientes de jamón y rociamos con aceite de oliva virgen extra ,ya solo falta comerte esta crema con muy buena compañía ,buen provecho .<br />
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LOS BLOGS SE ALIMENTAN DE COMENTARIOS ,YO ESPERO EL TUYO ,BESOTES .Débora de Lucashttp://www.blogger.com/profile/05580026527010501142noreply@blogger.com4tag:blogger.com,1999:blog-5823434302175906881.post-25159827557981673702020-05-12T10:00:00.000+02:002020-05-12T10:00:10.953+02:00STEAK TARTAR II<div class="separator" style="clear: both; text-align: center;">
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La receta que os traigo hoy me encanta ,lo hice el día de la madre para comer ,en el blog ya tenia una versión de steak tartar , con el paso de los años he ido modificando la receta y hoy os muestro como la hago en la actualidad ,espero que os guste y os animéis a prepararlo ,un besote .<br />
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INGREDIENTES:<br />
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Solomillo de ternera<br />
cebolleta tierna picada muy fina parte blanca y parte verde en rodajitas<br />
pepinillos en vinagre picados muy finos<br />
alcaparras picadas<br />
1 yema de huevo<br />
mostaza<br />
salsa tabasco<br />
salsa lee perrins<br />
aceite de oliva virgen extra<br />
sal<br />
pimienta negra<br />
tostaditas para dipear <br />
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PREPARACIÓN :<br />
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Picamos el solomillo a cuchillo ,eliminando si tuviera algo de grasa ,muy picadito, sin machacar la carne .<br />
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En un cuenco que previamente hemos metido en el frigorífico para que este frio ,agregamos la yema de huevo .<br />
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Incorporamos mostaza al gusto y mezclamos con una varilla.<br />
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Incorporamos el aceite y emulsionamos ligeramente.<br />
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Agregamos la carne que tenemos picada .<br />
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Sazonamos al gusto .<br />
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Un toque de pimienta .<br />
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Agregamos la picada de cebolleta tierna ,pepinillos y alcaparras .<br />
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Es el momento de incorporar la salsa lee perrins y el tabasco al gusto .<br />
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Mezclamos bien y emplatamos en un aro ,retiramos el aro ,coronamos con la parte verde de la cebolleta y acompañamos con tostaditas de pan .Ya solo falta disfrutar de este rico plato con una copita de vino y muy buena compañía ,buen provecho .<br />
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LOS BLOGS SE ALIMENTAN DE COMENTARIOS ,YO ESPERO EL TUYO ,BESOTESDébora de Lucashttp://www.blogger.com/profile/05580026527010501142noreply@blogger.com4tag:blogger.com,1999:blog-5823434302175906881.post-79518121881438211292020-05-11T10:00:00.000+02:002020-05-11T10:00:08.618+02:00SALTEADO DE VERDURAS <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOqdE5xNPOzzFIRPgho3vV0LfdIR80yJ9NAxTv6MUq6LHasKaMsF-wn8gPxcOmlnN_54ycaZxDUKSdaQR7BWKrKiJvrdJ3LyNDUFLql-hMhMnBTcA1VV7DobpHlwVPrY36nNGW7bYS52H9/s1600/IMG_20200429_142859.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOqdE5xNPOzzFIRPgho3vV0LfdIR80yJ9NAxTv6MUq6LHasKaMsF-wn8gPxcOmlnN_54ycaZxDUKSdaQR7BWKrKiJvrdJ3LyNDUFLql-hMhMnBTcA1VV7DobpHlwVPrY36nNGW7bYS52H9/s640/IMG_20200429_142859.jpg" width="640" /></a></div>
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La receta que os traigo hoy ,aparte de sana es sencilla ,recomiendo picar las verduras ,y una vez que tengamos todo picado ,comenzar a saltearlas , considero que es la mejor opción ,los salteados en el wok son típicos de restaurantes orientales ,yo siempre que voy a este tipo de restaurantes los pido ,me gustan mucho las verduras quedan crujientes ...me gusta mucho la verdura salteada la verdad ,sin mas vamos a por la receta .<br />
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INGREDIENTES :<br />
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Calabacín cortado a bastones<br />
Cebolla cortada en juliana<br />
pimiento rojo cortado en juliana<br />
pimiento verde cortado en juliana<br />
zanahoria pelada y cortada en medias lunas finas<br />
espárragos verdes<br />
brotes de soja (en conserva en mi caso )<br />
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PREPARACIÓN :<br />
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Una vez que tenemos todas las verduras troceadas ,procedemos al salteado.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2pE-Y3WkseTmODBCbzU8OFmsIGBQUIrCxThL9NbxDD9Dm_8fh1NNfZEkdtJ7yEISbPjN8s7UPY7h9CgqC7EX89UVAJ-60nRewUD3On8hZk6JHXICrDpFnyJw7f_0Qk4-gs7LfltIlw7IN/s1600/IMG_20200429_141606.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2pE-Y3WkseTmODBCbzU8OFmsIGBQUIrCxThL9NbxDD9Dm_8fh1NNfZEkdtJ7yEISbPjN8s7UPY7h9CgqC7EX89UVAJ-60nRewUD3On8hZk6JHXICrDpFnyJw7f_0Qk4-gs7LfltIlw7IN/s400/IMG_20200429_141606.jpg" width="400" /></a></div>
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En el wok ,añadimos aceite suficiente para todas las verduras .<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIudoLRKrqYlzu1xxZ-URpObFjb8pKU4PJA1gBpcMOLICjkGyFIR1x6wLW6PCKtNcClkv3If6VLRkB20yORRcDfgN6UnLur8BZDGLfeeKhlOSIiXmeqf5b5DxxJay5P0nWOetV9Jjwh1o9/s1600/IMG_20200429_141914.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIudoLRKrqYlzu1xxZ-URpObFjb8pKU4PJA1gBpcMOLICjkGyFIR1x6wLW6PCKtNcClkv3If6VLRkB20yORRcDfgN6UnLur8BZDGLfeeKhlOSIiXmeqf5b5DxxJay5P0nWOetV9Jjwh1o9/s400/IMG_20200429_141914.jpg" width="400" /></a></div>
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Cuando el wok ya este caliente ,incorporamos la cebolla .<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc5KT-p9naXCPWomVmt9EnT1AeCaowymQuqklYvGIXXL9NYdi8zbD4gxG4zJTmCAAz2MLzGN48y_qFvkcB83dsK6YiXo9zq_2-p3QVP1ZTnzxGo56QnlG29dpxQdlOS6UVP4sXKYdJ67Dv/s1600/IMG_20200429_141949.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc5KT-p9naXCPWomVmt9EnT1AeCaowymQuqklYvGIXXL9NYdi8zbD4gxG4zJTmCAAz2MLzGN48y_qFvkcB83dsK6YiXo9zq_2-p3QVP1ZTnzxGo56QnlG29dpxQdlOS6UVP4sXKYdJ67Dv/s400/IMG_20200429_141949.jpg" width="400" /></a></div>
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Añadimos los pimientos rojo y verde.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzeIx4KDSWKifyvSdsZfduXWTUDiWA5SCQ5_Df36GenccS0xW6VGBjyDd8L2Uo9wS2eBhPHuRGn1GlOuPhnrOc_QOkPM9dahRUjeCp-pnn43wS_LMUrsyH3LcPXDHtgTUvH6utjWr4jtgZ/s1600/IMG_20200429_142042.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzeIx4KDSWKifyvSdsZfduXWTUDiWA5SCQ5_Df36GenccS0xW6VGBjyDd8L2Uo9wS2eBhPHuRGn1GlOuPhnrOc_QOkPM9dahRUjeCp-pnn43wS_LMUrsyH3LcPXDHtgTUvH6utjWr4jtgZ/s400/IMG_20200429_142042.jpg" width="400" /></a></div>
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A continuación incorporamos la zanahoria .<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjztYCDEixnh5fegGGYSx_O8HRDWMRM4lx_2jlCXAAtHa7CNhli5nXK7neShmPQiXsr9YQ36FWn9uxUKfcLUcgkIry0MBI9wIff9QbM_J6KgCtGv34m-oMV6F8mOzkqR7jdzVYV2sYUSxG/s1600/IMG_20200429_142154.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjztYCDEixnh5fegGGYSx_O8HRDWMRM4lx_2jlCXAAtHa7CNhli5nXK7neShmPQiXsr9YQ36FWn9uxUKfcLUcgkIry0MBI9wIff9QbM_J6KgCtGv34m-oMV6F8mOzkqR7jdzVYV2sYUSxG/s400/IMG_20200429_142154.jpg" width="400" /></a></div>
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Salteamos un minuto y agregamos el calabacín .<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiehg4ws8IplNaD2G-uVAbW8hn2KFs99f1vM4BigT2L6GQxO5P-Zo-rDYQ3oaXsvVEfFkB5meGG5EzYKUf0ovc_OcVrhYZYyU0PWIGfEan4P8nJJlCFkLioJoax279uAYOPkY-pGK90HbIh/s1600/IMG_20200429_142158.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiehg4ws8IplNaD2G-uVAbW8hn2KFs99f1vM4BigT2L6GQxO5P-Zo-rDYQ3oaXsvVEfFkB5meGG5EzYKUf0ovc_OcVrhYZYyU0PWIGfEan4P8nJJlCFkLioJoax279uAYOPkY-pGK90HbIh/s400/IMG_20200429_142158.jpg" width="400" /></a></div>
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Incorporamos los espárragos ,salteamos todo el conjunto<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM5FLJNTqdYp2VpxxGssgam3Fk_Rvl8Tu3fqxcp9jq-efR2cJzbuoexwJ1POwZ27lXGePwZ0eK6QLqTH2aPBWzjwootXWdiwb_1HpV08TxrJpsmD43rV1kzot6xJDR0hbRDVOF9b7bjwaB/s1600/IMG_20200429_142524.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM5FLJNTqdYp2VpxxGssgam3Fk_Rvl8Tu3fqxcp9jq-efR2cJzbuoexwJ1POwZ27lXGePwZ0eK6QLqTH2aPBWzjwootXWdiwb_1HpV08TxrJpsmD43rV1kzot6xJDR0hbRDVOF9b7bjwaB/s400/IMG_20200429_142524.jpg" width="400" /></a></div>
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Agregamos los brotes de soja .<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga3LEv-WUCdP-yZdOT2Rq7xBy1d_YsycrwKhhCA9j-hqieLmZtQpDpX_4lCmp-nKtkqL2_L0ek_NRXK1KWVpHwTR-TcyZa_U1zCHsZl7d5xuoLpwOMGjgMzCJrnvLm95RY1XZCLQdgJg_b/s1600/IMG_20200429_142750.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga3LEv-WUCdP-yZdOT2Rq7xBy1d_YsycrwKhhCA9j-hqieLmZtQpDpX_4lCmp-nKtkqL2_L0ek_NRXK1KWVpHwTR-TcyZa_U1zCHsZl7d5xuoLpwOMGjgMzCJrnvLm95RY1XZCLQdgJg_b/s400/IMG_20200429_142750.jpg" width="400" /></a></div>
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Sazonamos con sal al gusto y salteamos durante un par de minutos ,hasta que veamos el punto del salteado a nuestro gusto . Ya solo falta disfrutar de esta rica receta ,de muy buena compañía ,es el acompañamiento perfecto para carnes o pescados ,lo recomiendo al 100 x 100 ,buen provecho .<br />
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LOS BLOGS SE ALIMENTAN DE COMENTARIOS ,YO ESPERO EL TUYO ,BESOTES .Débora de Lucashttp://www.blogger.com/profile/05580026527010501142noreply@blogger.com7